Kai Tak Japanese Restaurant ALOT

Life needs a sense of ritual, just like Japanese Western food, colorful and full of surprises 😆 Today I brought my friends to this Japanese Western restaurant located in Airside in Kai Tak "Relish Kitchen by ALOT” opening, the restaurant offers Japanese cuisine incorporating Japanese cooking characteristics or ingredients, and on the other side is a furniture boutique, the overall wooden design is mainly, very home feeling, creating a casual style ✔️ The restaurant is placed with many art furnishings, there is a large moon installation in the middle, it feels like going to an art gallery! ️ The soup is a weekly cream soup. The cream soup is white, with two thick toasts suspended on the surface of the soup. The soup is smooth and thick, with a rich creamy flavor, and a little sweet corn kernels. The taste is very rich Grilled eel and wild mushroom pasta It is a dish with amazing taste and texture! The Japanese eel is added to the Western Risotto, which looks quite attractive. The eel is repeatedly soaked in salty and sweet sauce. In addition, traditional pasta is usually harder, here the pasta has adjusted the softness and hardness, the rice grains are sticky and smoky texture, not too hard, the sauce is very Creamy, each grain of Italian rice is full of rich barbecue sauce and cream aroma, more absorb all the ingredients of the flavor essence✨ Fresh Australian Black Hair Angus 100 Day Grain Fed Beef Eye with Stir-Fried Wild Vegetables and Wasabi Smooth Mashed Potatoes Grain-fed beef pursues more fat content, so the oil distribution is evenly distributed, is also the missing advantage of grass-fed beef, fried steak rich aroma mainly because of the oil 💯 so grain-fed beef will be so delicious and tender ~ Angus beef as the recognized high grade of beef, rich marble pattern, white fat and bright red muscle is its unique natural advantage! The chef is quite accurate in the handling of time, the fire is controlled just right, there are burnt pits on the surface, a little pink in the middle, the bite is very juicy, the meat is elastic and with a little freshness. The accompanying wasabi mashed potatoes are smooth and silky, milky and soft enough, plus the colorful stir-fried wild vegetables, very refreshing😚 Caramel layer cake with Madagascar vanilla cheese There is a layer of colorful fresh fruit on top, making the whole dessert as exquisite and eye-catching as a mini garden, the mille-feuille pastry is very thin and crispy, appearing intimate and layered (worthy of its name😂) cheese sauce mixed with fresh vanilla seeds, smooth and rich, moderate sweetness. The charred crispness of the pastry As the cheese sauce slides into the throat, a dessert that combines fragrance and pastry is born ~ Most people drink a cup of tea while tasting dessert, I chose Yulu tea, which slides along the throat, the tea aroma is very comfortable, drinking the whole body warm! And my friend chose Dirty coffee, as the coffee and milk slowly blend, each bite has a different layer of change! 🥢Relish Kitchen by ALOT #hkig #hkigfood #hk #hkfood #hk852 #hkfoodblogger #hkinfluencer #hkgirl #kolhk #hkdining #hkfoodie #hongkongfood #hkfood #hkfoodstagram