Tsuen Wan All-You-Can-Eat BBQ

This popular BBQ restaurant is located in the Dah Hung Fai Centre in Tsuen Wan, featuring Taiwanese indigenous style all-you-can-eat BBQ, a spin-off from the Beefy's Taiwanese Hot Pot. The restaurant offers a spacious and comfortable environment, clean and hygienic, decorated with small lanterns full of Taiwanese colors, and has an excellent ventilation system to prevent clothes from smelling like smoke; disposable scarves are also provided. The dinner BBQ buffet offers four different set menus, all with unlimited food and drinks for 120 minutes. 📍M5 Wagyu Meal - $418 You can taste all 104 items, including periodically changing limited-time offerings. For meats, carefully selected beef tongue (two pieces per person) is tender and juicy with a good chew; Australian M5 wagyu shoulder meat is the most flavorful part of the beef, firm yet tender and juicy; Angus beef short ribs are the essence of the beef, deliciously smooth with evenly distributed fat; selected skirt steak is a rare cut, with just the right amount of juicy fat. For seafood, there are large, bouncy tiger prawns full of meat and a hint of head paste; grilled oysters with salt and garlic are fresh and sweet with a taste of the sea; grilled scallops are thick and chewy; Pingtung grilled fish belly is smooth, boneless, and rich in fish oil; mayonnaise octopus is smoky and chewy; loofah cooked with clams is fresh and sand-free; grilled dried fish is sweet, chewy, and fragrant. For snacks, the golden crispy southern octopus rolls are filled with bouncy octopus meat; Anping truffle rolls have an ultra-fragrant crust with a burst of mushroom aroma; Shilin sausages are solid, juicy, and fragrant with spices; the white Taiwanese 'little pillows' puff up when grilled, crispy and chewy; butter mushrooms are refreshingly smooth; cheese quail eggs are creamy and rich in milk flavor. In the self-service area, there's homemade Taiwanese braised pork rice with sweet and spicy sauce, five-flavor sauce, seaweed, and more. There are also over ten kinds of fresh vegetables to choose from. For drinks, in addition to dozens of canned and bottled beverages in the fridge, there are four types of handcrafted Taiwanese drinks, with the red fire iced tea being the favorite, rich in nutrients with red dragon fruit added to black tea for a subtle aftertaste. For desserts, each person can choose one flavor of Häagen-Dazs ice cream cup, or a serving of Anping grass jelly with taro balls. -------------------------- Anping Grill Address: 17/F, Dah Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan