Japanese Ramen Master | Developed 3 Innovative Ramen

I recently went to Central with my friends to eat ramen🍜 Master Lam Lung Chun from Japan came to Hong Kong Three innovative ramen dishes have been specially developed Available from today until April 30 after 2pm Once I ate it, I felt like I had flown to Japan🇯🇵🥹 Each ramen is limited to 2️⃣0️⃣ bowls per day // Mintaiko Soy Milk Chicken White Soup Ramen $158 // The soup is rich in chicken white broth and soy milk, seasoned with grapefruit white miso and secret salt sauce. // Grilled Pork Tandan Ramen $158 // The coarse noodles are made with Japanese-made Hokkaido Dream Force wheat flour. The sauce is made with rich chicken white soup and sesame miso sauce, and is mixed with secret chili oil. // Chicken Sauce Ramen $158 // The soup is made with fresh clams and clams, and tastes very fresh and sweet. #CABLfoodreview_central 📍Cubic ramen G/F, Yuen Yik Building, 27-29 Wellington Street, Central #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodphoto #foodshare #foodiehk #hkkol #centralfood #852food #ramen #foodielife #reviewsharing #restaurant #foodreview #centralfood #foodiegram #cubistramen #japanese #what to eat in central #ramen #ramen master #limited sale #mintai #Hong Kong attractions