Wok-fried | Authentic Teochew cuisine

I never tire of visiting this restaurant many times The stir-fries of Chinese dishes are all quite good The seats are packed at dinner time So if you want to eat really have to make an appointment in advance 🔸Insect fungus flower snow fungus stewed chicken $68 I usually don't have time to stew soup at work. This time I have a cup of stewed soup before dinner to make up for it. Although it is chicken soup, it is not too greasy, it tastes very sweet, and there is chicken in it, very rich. 🔸Teochew Oyster Cake $98 The portion of oyster cake is amazing, there are two big pieces on one plate! Each piece is even bigger than my face, enough to serve. The outer layer is fried to a golden crisp, the oysters are tender and sandless, and each piece has super many oysters, the egg flavor is very out. 🔸Crispy sweet and sour pork $108 Every time I eat Chinese food, I must order it🤭 The sweet and sour pork is fried very crispy, even if it is dipped in sauce, you can eat a crispy texture. The meat will not feel dry when you bite it, tender and juicy, sweet and sour and very appetizing. 🔸Stewed Goose Fillet $168 When eating Teochew cuisine, you must order the stewed goose. The stewed goose is super rich and flavourful. The goose was cooked just right, not tough to bite! The bottom layer is also covered with sprouts. It absorbs all the stewed sauce. It's great! #CABLfoodreview_tko 📍 Chan Yi Hing Hotel Shop 2-3, G/F, Carlton, 9 Zhi Shan Street, Tseung Kwan O #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #hkblogger #foodshare #852food #tkofood #chanyeehing #foodielife #tseung Kwan O food #food diary #camera eat first #gayet #Chinese #Chan Yi Hing Hotel #Teochew Cuisine #Hong Kong Cold #Hong Kong Attractions