🇫🇷Bacchus Wine & Restaurant🍷

This time with a friend who knows how to eat and love wine, again visited the French restaurant "BACCHUS" located on Hollywood Road in Sheung Wan, like the environment here has style, outdoor seating more feel, know recently changed the menu, see I want to eat butter chicken, immediately come again pilgrimage, this time try Wine Paining 🍷 $ 1680 per person 🌟8- COURSE OPERA TASTING MENU🌟 $1,680 per penson with French wine paining ▪️Parker house /whipped brown butter The homemade bread is hot and fluffy, served with the chef’s special black garlic and white soy sauce butter, very special, with the bread full of garlic flavor ▪️Hamachi/caviar Very precious with caviar box, topped with Japanese oil granules, caviar, gold foil, grapefruit vinegar jelly, extremely fresh and plump ▪️Abalone / dill / rice cracker The Japanese machine-cooked bacon was slow-cooked for more than a day and was very soft and fresh, served with crispy rice paper and white radish ▪️Leck and potato soup Yazhi Bamboo Potato Cream Soup, thick and smooth Creamy, Yazhi Bamboo and potato flavor is extremely rich, good feeling a bit like the taste of chestnut puree, very excellent ▪️Threadfin / ham Dashi / lime leaf Mayou fish marinated overnight with kombu and then pan-fried, then cooked with kombu and salmon broth into a sauce ▪️Barbarie female duck breast/raspberry Slow-cooked mother duck breast with raspberries, duck meat tender like French blood duck, very rich flavor, mouth has a crunch after Juicy, with a large sweet and sour raspberry sauce, very tasty, accompanying French broccoli is also delicious ▪️Three yellow chicken + $280 for 2 The most anticipated butter chicken of the night, the appearance is excellent, the whole chicken's skin is golden and crispy, the butt is inserted with large herbs, fragrant, the chicken skin is crispy and full of chicken oil, the chicken is tender and seasoned, the taste is salty and full of chicken flavor ▪️Crab /risotto Crabmeat pasta Full of crab meat, using salmon lobster sauce to prepare the pasta, the texture and taste is very rich and Creamy Then spread with Japanese fish roe for freshness ▪️Petit four The dessert quartet, Brazilian cocoa bean chocolate, caramel crepe, cinnamon madeleine cake, and Earl Gray cream tart, are each homemade, full of French flavor, and moderately sweet, perfect ▪️ Wine Paining The manager of the restaurant is very professional about the wine, according to the different ingredients we eat, introduced different champagne, white wine, red wine, sweet wine, etc 🏛️ Bacchus Wine & Restaurant 📍3/F, Hollywood Business Centre, 233 Hollywood Road, Sheung Wan #bacchuswinandrestaurant #bacchus #nice #wine #niceplace #Indiancuisine #Sheung Wan recommendation #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyFood