High-quality Swiss-Italian cuisine in Tai Keng

There are many specialty restaurants in Tai Hang, recently a new restaurant Nocino has moved in😍 Focusing on Swiss and Italian fusion dishes, many dishes are made with various cheeses, cheese lovers must try💕 The environment is mainly wooden decoration, with an open kitchen, not many seats but very atmospheric, very suitable for gathering with friends ❤️ ✨ GROTTO TASTING MENU ($450/位) ❀ House Rosemary Focaccia 🍞 Homemade focaccia bread, smooth crust, soft and elastic, with rosemary and olive oil flavor☺️ ❀ 'Malakoff' 🧀 The fried pie is fried very crispy😍 Bite open the inside used to make Swiss cheese fondue cheese✨ The cheese is rich in salty flavor, it tastes more alcoholic, not too greasy👍🏻 ❀ Winter Salad 🥗 The salad is rich in flavour, with pears, walnuts and lettuce, mixed with shredded cheese, sweet and sour and refreshing😝 ❀ Wagyu Beef Tartare 🐮 Wagyu tatar is made with roasted celery and garlic mayonnaise, the surface is covered with fried potato strips, it tastes very layered 🥰 ❀ Wagyu Beef Shin Ragu Pappardelle 🍝 The slow-cooked Wagyu Tendon Broadband Noodles are soft and full of rich beef flavor😍 The beef is soft and flavourful, and it's even more delicious with Parmesan cheese foam😚 ❀ Brown Crab Cacio e Pepe Casarecce 🍝 First time eating this twist roll pasta✨ Mainly seasoned with goat's milk cheese and black pepper, the savory cheese flavor balances the spicy black pepper flavor☺️ The crab meat is more fresh, rich and delicious ❀ Odette's Tiramisu 🍰 A must-order tiramisu for Italian cuisine💕 Sweet and soft, with a slight coffee and wine aroma ~ ❀ Ticino Spritz 🍸 ❀ Clear Day in Maggiore 🍸 Both cocktails have their own characteristics✨ The first cup is made with Aperol Hibiscus, the taste is sweeter, drinking grapefruit fragrance☺️ The other cup with gin and lavender as the main notes, sweet and sour very refreshing 🍴 Nocino 📍G/F, 92E Causeway Bay Road, Tai Hang #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongShopping #HongKongReview #WeekendTour #foodphotography #hkfoodie #NewRestaurant #hkfoodblogger #Italian #Swiss #Cheese #CheeseConnoise