Airside’s cost-effective Beijing, Sichuan and Shanghai cuisine🥢Five craftsmen and six pots

It was the first time I came to Airside in Kai Tak and I found a very cost-effective Chinese restaurant on the 6th floor🍋. It also launched a special duck shit bergamot tea drink, which was very attractive. I noticed that there were many tables ordering it. The restaurant was full and there were many people waiting for a table. The waiters are very busy😅The two-person table is relatively small and the isolation table is close to the environment. After placing an order with a mobile phone, the food is served so fast that it feels like fast food😳 ✨Half Peking Duck $168 The portion of half a sliced ​​duck is more than enough for at least three people to share. The duck meat is relatively lean and not too fatty. The duck skin is crispy enough👍🏻The skin is thin enough, but the noodles are a little cold, which affects the taste🥒 Served with cucumber, green onion and sweet sauce, the taste is normal and the price is the same. ✨Beef with cumin and green onions $86 The side dishes are all good and large. The large pieces of beef are tender and tender. Add the green onions and stir-fry until fragrant. The cumin flavor is strong and slightly spicy. It is not too noisy and greasy. Overall, it is at a normal level. ✨Sichuan glutinous rice cake $24 The glutinous rice cakes are deep-fried and topped with brown sugar juice and brown sugar powder. They taste fragrant and sweet😍The outside is crispy and the inside is soft and waxy, so smoky and tough. The rice is rich in flavor👍🏻When I placed the order, I chose "Waiting" but it was served immediately😅 📍Five Craftsmen and Six Cauldrons (Kowloon City) Shop L602, 6/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City # Weekend Tour # Local Tour # Hong Kong Good Place # Summer Good Place # Summer Food Recommendation # Parent-child Good Place # Hong Kong Food # Resident Writer # Resident Writer # I’m so hung up #foodie #hkfoodie #couples good place #foodphotography #foodguide#Hong KongTandian#Kai Tak Food#Pienpi Duck#Christmas Good Place