🇯🇵Japan Osaka Jianglong Grill

Benkei Goho-yaki Teppanyaki from Osaka, Japan opened its first Hong Kong branch in Central, focusing on Osaka-yaki and Goho-yaki, the whole venue is Japanese-hosted, watching the handsome master perform cooking skills at the bar table is particularly atmospheric🥳 The restaurant is currently doing 🇯🇵 Japan Okinawa Festival, specially launched Okinawa's limited-time MENU, don't miss it 🫶 🔸Okinawa Lemon Calpis Soda $58 Okinawa lemon is freshly imported from Okinawa. It is fresh in the mouth and tastes sweet and sour. It is great for quenching thirst and quenching thirst! 🔸Roasted white seeds $188 This is the first time I've eaten grilled shiitake! The surface of the shiitake is toasted and fragrant, but the entrance is still soft, like eating pudding. The taste is very special! 🔸Okinawa Early Pick Water Cloud $68 Okinawa's specialty, freshly imported from Okinawa, the water cloud tastes refreshing, the taste is sour and very refreshing! 🔸Deluxe Osaka Gojo Yaki $142 It looks beautiful! The inner layer of Goho-yaki is filled with shredded cauliflower, and the texture is soft and moist. The prawns, scallops and squid are pan-fried and then served on the go-go grill, which is very crispy and tastes sweet with the homemade grill sauce. 🔸Osaka Goho Yaki Plus Noodles $94 Goho grilled with pork fried until crispy, cauliflower shreds crisp and sweet, plus sauce, mayonnaise, rich but not greasy. Fried noodles are added in the middle, and salmon powder and seaweed powder can be added by yourself, which makes the taste richer. 📍Benkei Goho-yaki Teppanyaki (Central) @benkeicentral 6/F, 11 Stanley, 11 Stanley Street, Central