Family reunion dinner

The happiest thing for a family is to sit together and have a meal together, no matter the holidays, family reunion👨👩👧👦 Throughout the year, it turns out that crops and seafood ingredients also change with the weather. Recently, autumn has started to cool down and the climate is dry. This time to nourish and nourish the yin. It is best to eat seasonal and warm ingredients, such as pumpkin, sweet potato, carrot, and five-finger peach, which help nourish the five organs. The dishes we recently went to Cui Yuen to eat are super suitable for autumn now😋 Shaoxing Huadiao Drunken Chicken🐤 Used ten years of Shaoxing Huadiao wine, the wine tastes mellow. The secret of the chicken's smoothness is that fresh three-yellow chicken is soaked for about six hours until seasoned, and the whole person is super warm after eating! Mulberry, ginger and scallion chicken mushroom🍲 This is super rich in ingredients! There are about 10 pieces of flower gelatin, the choice of collagen 😚 Served with chicken mushrooms, ginger and scallions, etc., super hot, suitable for both adults and children! Smoked pork stewed whole grains 🥬 I didn't expect smoked pork belly to be fat but not greasy, taro and sweet potato are fried and then stewed, very fragrant coconut juice flavor, sauce served with rice We each ate a large bowl of rice, super appetizing! Sea King Okra Stewed Pumpkin 🎃 Original chestnut pumpkin with okra, looks great, served with a variety of seafood, pumpkin juice, etc. stewed to season, taste sweet, perfect with rice, pumpkin can also protect your eyes! #Autumn and Winter #Hong Kong Agriculture #Vegetable Union #Support Agriculture #Low Carb Diet #Local Direct Delivery #Seasonal Ingredients #Nutritious Dishes #Healthy Eating #Cui Yuen #August Flowers #Maxim Palace #Ying Moon House #Tsim Sha Tsui Food