Enjoy high-quality Australian lobster and American Prime Rib Eye

A friend introduced me to a Japanese restaurant - Mikazuki in Cameron Plaza, Tsim Sha Tsui. I was having a meeting in Tsim Sha Tsui today. I was too tired from work recently, so I decided to try this restaurant to comfort myself! This restaurant offers a Japanese-style design environment and a comfortable dining atmosphere. The restaurant features a bar seat and a booth, allowing guests to enjoy privacy and watch the chef’s cooking. In addition, the staff at this 𥚃 are friendly and wired. When serving each dish, the staff will carefully introduce the ingredients and cooking methods, so that I can taste these carefully prepared dishes and feel the unique charm of Japanese cuisine We ordered two sets of "Australian Lobster • American Prime Ribeye Thin Grilled 9-Course Lunch Set", this lunch set is priced at $498 per person and is available Monday to Friday only. The nine dishes include: 1. Appetizers three small points: Appetizers include beef side dip, sesame tofu and smoked chicken. The beef side marinade is marinated in a special sauce, which is tender and juicy. The sesame sauce tofu is soft and tender, and paired with the fragrant sesame sauce, it can bring a richer taste. The smoked chicken exudes a unique smoked flavor, with tender and juicy meat. 2. Wild vegetable salad: Making salads with fresh wild vegetables brings a refreshing mouthfeel and rich nutrition with every bite. 3. Fresh Australian Lobster: Fresh Australian lobster is grilled until just cooked and seasoned with a special lobster paste sauce for a rich seafood flavor. The lobster head is used to boil the soup, bringing a richer broth flavor to the whole dish. 4. Chawanmushi: Seasoning with high-quality truffle oil, it perfectly combines the aroma of steamed vegetables with the flavor of truffles, exuding a charming aroma in every bite. 5. Teppanyaki Japanese Vegetables: Use an iron plate to cook Japanese wild vegetables, including sweet potatoes, lotus root, asparagus and winter mushrooms, until just cooked. These fresh vegetables retain their original flavor and are tender and juicy. 6. American Prime Ribeye Thin Grilled Mushroom Rolls: Using premium American Prime ribeye, the mushroom rolls are wrapped around the ribeye, which is lightly grilled to present the aroma of the mushroom and the tenderness of the ribeye. Served with three seasoned beef sauces, namely sour sauce, soy sauce and sesame sauce, each brings a different flavor to the rib eye. 7. Iron Plate Fried Rice: The special feature of the fried rice is that it uses Japanese cherry shrimp, wood fish flowers and dried white rice fish, which is fried with sour plum sauce until the rice is crispy. Halfway through, the restaurant prepares a pot of fish soup for me to pour into the rice. 8. Miso Soup The soup is made with lobster shells mixed with fish broth, and then topped with a rich miso broth, which is rich and delicious. 9. Dessert - Red Bean Daifuku Red bean daifuku is a traditional Japanese dessert that consists of a soft glutinous rice crust wrapped in a sweet red bean filling, bringing a hint of sweetness.