The only all-you-can-eat lamb brisket hotpot in Hong Kong 🍲

Er Wo Tau (Fu Yuen) (Mong Kok) 📍 2/F, Fuk Yuen, 138 Sai Yeung Chai Nam Street, Mong Kok The weather is getting cooler ☃️ it's time to have hot pot🍲. Today visited Mong Kok Er Pot Head Hot Pot All-You-Can-Eat, greedy for HKD 268 provides 120 minutes hot pot all-you-can-eat all-you-can-eat, enough time, and we added an additional HKD 88, eat his lamb brisket pot, count the count to eat two turns are back the cost😂. The portion of lamb brisket pot is full, there is no mutton smell at all, and there are many ingredients such as winter mushrooms, horsetails, and bamboo shoots. You can eat it well and taste well! The fermented bean curd sauce is also the soul. After eating, the shopkeeper asked you if you want to add lamb brisket. However, we are not big eaters, so I ate two rounds. After hot pot, I chose Set B: carefully selected Angus beef ❤️ For the hot pot soup, I chose the nostalgic satay pot. The satay pot has a bit of peanut flavor and is more intense. The meal can be ordered with QR code different high quality beautiful meat, Angus beef board key is a transparent tender tendon, less fat, firm meat. The sealing fillet is tender, rich in meat flavor, less oil flowers and the opposite of beef board key. There are so many dishes to eat! There will definitely not be enough to eat! There is also a buffet area with a variety of vegetable options, broccoli can’t wait! Fresh and clean! There are also dumplings 🥟 fried fish skin is very satisfying 😌. The seafood has fresh crisp prawns, full mussels, and scallops! The quality is not bad. For drinks, there are healthy tea, soft drinks, beer 🍻 to choose from, dessert and ice cream ice cream bars, eat to the stomach to leave. summary: Affordable high-quality all-you-can-eat lamb brisket pot The return rate is high #Mong Kok #Er Pot Head #Lamb Brisket Pot #Chicken Pot #Buffet Area #Angus Beef #Fengmen Steak #Beef Tendon #Seafood #Shrimp #Ice Cream All You Can Eat #Vegetables🥬