《Tsim Sha Tsui Upstairs Hot Pot》

The restaurant is located in Tsim Sha Tsui. It specializes in hot pot private dishes. This time I ordered the left four-person set meal ($1138). The food includes self-selected soup base, seafood platter, hand-cut Angus, pork slices, hand-made four-treasure balls, fresh fried bell peppers, wild vegetable box and Inaniwa Udon. It's so rich 🤪 ✨Soup Base Jianzuo double satay soup and fresh tomato and vegetable soup. The satay soup is super rich with a little bit of shacha flavor, strong but not salty, while the fresh tomato and vegetable soup is soft and light, with a lot of tomatoes, enough ingredients 😳 ✨Seafood platter The scallops, clams, Taishan oysters and white eel slices of the day are all very fresh. The scallops are big, the clams are sand-free, and the oysters have a seawater flavor (◐‿◑) ✨Hand-cut Angus Large portion, Angus cut into thin pieces, better taste, tender meat, no shoes🥩 ✨Pork slices The pork slices are fresh, thin and tender! ✨Hand-made Sibao Pills There are beef balls, pork balls, shrimp balls and cuttlefish balls, 2 each. This hand-made ball has a surprise. It is very filling and chewy and refreshing. ʕ •ᴥ•ʔ ✨Fresh fried bell Freshly fried and ready to eat, crispy 🥰 ✨ Vegetable box There are Chinese cabbage, Chinese lettuce, baby cabbage, tomatoes, enoki mushrooms, black mushrooms and chicken spleen mushrooms🥬 ✨Inaniwa Udon There are 2 pieces of udon, very chewy, put in satay soup base, the soy sauce is super good! 📍Lubo Era 2/F, Po Fung Building, 32-34 Haiphong Road, Tsim Sha Tsui #Sign up for hotel test sleeper