Wan Chai's popular Taiwanese cuisine surprise soy milk soup base｜Together Canteen (Wan Chai)

A popular Taiwanese restaurant in Central has opened a branch in Wan Chai. The restaurant is simply decorated and feels casual and comfortable. The quality of the food is surprising, especially the soy milk soup base 👍🏻 and desserts are also available. The price is affordable. The lunch includes drinks and snacks, which is more cost-effective! ✨ Extra Thick Soy Milk Chicken Udon $89 The milky white soy milk soup base has a strong bean flavor and tastes healthier and not greasy. The chicken rolls are thick and the meat is delicious. Slow cooking makes it especially tender. It also comes with bean curd sheets to absorb the soup. Udon noodles are udon noodles with a smooth, chewy texture. ✨Japanese style beef rice $82 The beef is spread all over the rice and the portion is quite large🥓The beef slices are marinated and paired with a golden lava hot spring egg🍳Sprinkled with chopped green onions and sesame seeds, it goes well with the rice🍚Comes with a bowl of clear soup ✨Fried Chicken $48 The fried chicken is large in portion and of moderate size. The batter is not too thick. It is fried dry and crispy. It tastes like salt and pepper. ✨Taro balls and grass jelly (jelly) $42 The grass jelly is so big and the portion is so big🌿The grass jelly is refreshing, tender and cold. The taro balls have a smoky texture and a light taro aroma🫘Adding red beans and flower milk makes the taste more delicate and smooth🥛Moderate sweetness ✨Taro balls with grass jelly (hot) $38 The grass jelly is in liquid form and is very smooth ♨️The grass jelly taste is richer and sweeter 😋 It has a rich taste when paired with soft and glutinous taro balls 📍Together Canteen (Hennessy Road) (Wan Chai) G/F, 153 Hennessy Road, Wan Chai #weekendtour #localtour #goodplacesinhongkong #goodplacesinsummer #summerfoodierecommendations #goodplacesforparents #hongkongfood #residentwriter #residentwriter #imissyou #foodie #hkfoodie #goodplacesforcouples #foodphotography #foodguide #exploringhongkongstores #wanchaifood #taiwanesecuisine #taroballs #grassjelly