The vegetarian dishes in Tsim Sha Tsui are quite real😍🥦

▫️ My family usually loves to eat vegetarian dishes, this time I took my family to try the new-style creative vegetarian dishes 🥰 It's healthy and fresh🤪 🐟Vegan Salmon Platter $68 ▫️Vegetarian salmon with super high realism🤩 It is made from gelatin😛 It also has a smoke effect made by dry ice, which is full of fairy spirit🌬️ 🦆Peking Duck Slices $128 ▫️Vegetarian duck is made from soybeans, the outer layer is grilled crispy, dipped in sauce and then wrapped in steamed skin with lantern pepper 🫑 and cucumber 🥒, it tastes similar to sliced ​​​​duck, while no greasy feeling much healthier😝 🧆 Fresh Bamboo Steamed Beef Balls $48 ▫️ My family has given up beef for a long time, so I ordered a beef ball to try 🤣 The texture is fluffy, added horseradish to add texture, the taste of suitcase sauce is really similar 🥳 🥭 Mango Tempura Fried Tofu $88 ▫️ The outer layer is fried crispy, a bite of tofu is super smooth 😋 The outer layer has a sweet and sour fresh mango sauce very fragrant 🥭 as a dessert 🤣 🍜 Traditional Japanese Ginger White Cold Noodles $88 ▫️ Add the noodles to the cold noodle sauce, then mix the ginger, carrot, etc., the taste is fresh, great for summer 🤭 🫧 Green Plum Sparkling Special $38/ 🍉 Watermelon Sparkling Special $38 ▫️ The taste is not too sweet, and the bubble specialty drink is very refreshing😆 Ci Su's small gathering 📍8/F, Mody House, 30 Modi Road, Tsim Sha Tsui #tsimshatsui #Tsim Sha Tsui #Tsim Sha Tsui Food #vegetarian #Hong Kong Food #Hong Kong Food Review #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic # Sign up for a hotel sleeper