Australian Wagyu Hotpot

During the holiday, I went to Yi Pot for Australian Wagyu Hot Pot All-You-Can-Eat. There is a rich variety of meat, hot pot ingredients, cooked food and drinks. For the soup, I chose pepper pork belly soup. The pepper is quite fragrant. The buffet area has appetizers, cooked food with coffee fishballs, chicken wings, fried buns, and intestines, meatballs, and vegetables. In terms of beef, they serve Australian Wagyu shoulder, American Angus beef, sealed fillet, hand-cut beef ridge, flower dipped Angus beef and beef tongue. For the pork, they offer Spanish Iberian black-haired pork and Spanish chestnut-fed pork, and skinless pork fillet slices with a unique taste and flavor of the lamb. For chicken, they offer a variety of flavors of chicken. In addition, they have a range of other ingredients such as shrimp glue ugly fried dough sticks, crab seed handmade shrimp rolls, handmade shrimp balls, pumpkin cuttlefish rolls, homemade squid cakes, handmade wontons, handmade spicy pork dumplings, wild bamboo shoots and Japanese red heart carrots. 📍Ichipot Hall Shop 601-610, 6/F, Metroplex Plaza, 223 Hing Fong Road, Kwai Fong #hotpot #all-you-can-eat #hotpot all-you-can-eat #hotpotlover #alloucaneat #instafood #hkblogger #hkfoodieblogger #foodiegram #camera eat first #foodblog #hkeats #hotpot #kwai Fong