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Foodie CyrusHong Kong, China
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Mong Kok Japanese Restaurant Okonomiyaki

This Japanese restaurant is located in Mong Kok, close to Kwong Wah Hospital at Yau Ma Tei Station. It specializes in a wide range of authentic Japanese cuisine, with giant Japanese baked cakes and Okonomiyaki being its signature dishes. . The interior of the store is dominated by simple wood, and the decoration is full of the style of a Japanese restaurant, suitable for dates or large gatherings. . 🔸Hida Wagyu Hamburger Steak Udon in Tomato Soup - $108 The extra-large wagyu burger is of moderate thickness, fried to a slightly crispy texture, with a strong meaty flavor and extremely rich gravy; the homemade fresh tomato soup is extremely thick, sour and sweet with particles of fresh tomato meat, and the udon soup is chewy and bouncy; and there are also half-cooked soft-boiled eggs, womam rolls, sweet chestnut grains and seaweed as toppings, which is very rich. . 🔸Seared and slow cooked chicken, barbecued pork, curry soup, udon noodles - $78 The four pieces of barbecued chicken are crispy on the outside and tender on the inside. They are slow-cooked to retain the maximum amount of gravy and are not dry at all. The homemade curry soup is also thick, with the sweet Japanese curry aroma, and also has rich ingredients. . 🔸Scallop Okonomiyaki - $98 Covered with seaweed powder, mayonnaise and sauce, and topped with a large amount of bonito flakes, it is very tempting; the Okonomiyaki is crispy on the outside and tender on the inside, with soft flour, crispy shredded cabbage inside, and snow-white scallops that are smooth and chewy. . 🔸Honey grapefruit soda +$19 The sweet and sour grapefruit has a sweet honey flavor and the refreshing carbonated bubbles. . 🔸Grapefruit Oolong Tea +$19 Refreshing oolong tea with rich and sweet grapefruit aroma. ----------------------------- Kaede Address: Shop 32B-D, G/F, Yan On Building, 1 Kwong Wah Street, Mong Kok #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces
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Posted: Nov 1, 2023
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