"Private Spanish cuisine, dark environment, amazing taste, suitable for deep conversation!"

A few days ago, I made an appointment with my uncle to go to the private restaurant upstairs in Sheung Wan. The environment is dim and there are not many people. It is a good place for deep conversation. - We ordered dinner at HK$780 per person: First I tried the crystal buns with tomato salsa. This slightly sour tomato salsa is a great appetizer. - Next, the fried cuttlefish with parsley garlic sauce was served. The waiter sprinkled the parsley garlic sauce on the dish, which was like clouds in the sky, melting in the mouth. It was accompanied by the chewy cuttlefish, making it a very special dish. - Clams cooked in fish soup ~ The waiter told me that this dish uses fresh fish soup to cook the clams, so it should be eaten while hot. This dish is full of umami flavor and the clams are refreshing. - Garlic Olive Oil Prawns - Prawns and garlic slices are served with bread for a more delicious taste; - The soup of the day was black truffle mushroom cream soup. This soup used fresh mushrooms and was paired with smooth cream to give it a rich taste. - Before the main course, we had the grapefruit sorbet, which was a great starter to cleanse the mouth and leave a refreshing feeling. - We tried the paella. This dish contains scallops, clams and shrimps. The rice is not burnt but is still fragrant. - The final homemade dessert was tiramisu with vanilla ice cream and French custard cake. It wasn’t too sweet and ended the dinner perfectly. - In summary, this private Spanish restaurant also uses garlic as seasoning in its most popular dishes. If you like garlic, don't miss it. - 🍽️: Sabor Spanish Touch Private Kitchen 📮: Room 601, 6/F, Shi Ying Building, 1-3 Wing Lok Street, Sheung Wan #foodguide #foodtour