🌟 Exquisite French and Japanese Fine Dining in Tsim Sha Tsui 🌟

                   —— 🍴🍽🍴🍽🍴🍽🦪🍝🦀🦐🦞🍴🍽🍴🍽🍴🍽                    —— 💰Dinner Menu $1,480/pp 🥢 Zuwaigani The crust of the snow crab filling is fried to a golden crispy texture. It has a good mouthfeel, with a layer of crispy ribbons. The moment you bite into your mouth, you will first feel the freshness and aroma of mackerel kombu, the sweet and sour taste of which is endlessly memorable. At the same time, the fried crust maintains a thin and crispy texture, adding some subtle aftertaste, which makes the overall taste even better😋. 🥢 Unagi This dish combines grilled eel, foie gras mousse and French toast. The grilled eel is tender and flavourful, it is grilled in a special barbecue sauce until golden brown, the skin is crispy and the meat is tender, bringing a unique flavor to each bite. Adding foie gras mousse adds to the luxury of the dish. The smooth texture and rich goose liver flavor of the foie gras mousse form an excellent match with the flavor of the grilled eel 👍🏻. 🥢 Oyster Oysters from Hokkaido, Japan are served with cranberry vinegar and pickled carrot seaweed. 🥢 Iwashi Iwashi mainly uses mashed potatoes with sardines, which have a bright flavor, and adds some kumquat kombu whey sauce to enrich the flavor. The kimchi kombu whey sauce brings a sweet and sour flavor, which complements the freshness of the fish meat, making the whole dish very delicious🤤. 🥢 Shi-ma Ebi The shrimp in this dish has a fresh and sweet taste, while also carrying a taste of sour sauce, which is very layered. The kombu wraps around the shrimp for more flavor, and the marinating of the three wines makes the shrimp more flavorful. With lightly fried tempura shrimp, sea grapes, seaweed and grapefruit vinaigrette, this dish tastes sweet and sour, rich in layers🤩. 🥢 Pasta Angel noodles with basil flowers and truffle caviar are full of creativity and layers, each bite can bring surprises on your tongue. The angel noodles are treated in a chilled manner to ensure the elasticity and mouthfeel of the noodles. The angel noodles still retain the seaweed flavor and have not been lost due to the processing process. This dish does not add salt, but relies on the savory flavor of the raw material itself, which makes it more natural and healthy😋. 🥢 Lobster The lobster tail from Canada is grilled with volcanic stone and paired with Kanto-flavored carrots to neutralize the rich flavor of the lobster tail👍🏻. 🥢 鸡肉（2只+$340） The main character is the roasted Hong Kong three-yellow chicken. Half a portion is just right for two people. The chicken skin is grilled crispy, the chicken is tender and juicy. Served with yellow wine sauce, it adds a rich flavor. Served with Japanese pearl rice with a smooth mouthfeel character, perfect with grilled chicken. The freshness of salmon caviar and the refreshing aroma of onion tips add layer to the whole dish🤤. 🥢Pistachio Pistachio tart with pistachio ice cream looks exquisite. The tart crust is very fragrant, the pistachio filling in the middle has many layers, and the bottom layer also has QQ textured marshmallows inside to add a smoky texture. The portion of half a tart is actually just right🤩! 🥢 Seasonal Fruit The fruit is honeydew melon from Japan, and every bite has a sweet and juicy taste😋. 😇 Reviews Food 𝗙𝗼𝗼𝗱 9/10 Environment 8/10 Service 8.5/10 Value for money 8/10 Overall 8.37/10                    —— 🍴🍽🍴🍽🍴🍽🦪🍝🦀🦐🦞🍴🍽🍴🍽🍴🍽                    —— 🗺️ Ankôma (Tsim Sha Tsui) 5/F, Jin Lin Business Centre, 2 Head Road, Tsim Sha Tsui #bakdiufinedining #bakdiufusion #bakdiuYauTsim Mong District #bakdiuTsim Sha Tsui #Halloween2023 #RegisterHotelSleeper #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eatgoodwest #HongKongrestaurant #HongKongrestaurantrecommended #HongKongfood #foodreview