Chill-level delicious café

On Saturday, I went to the Science Museum to see the new exhibits, so I passed by Tsim Sha Tsui, of course, to have a rich Lunch first, so I went to a friend introduced the newly opened AGA café Chill back! I like the floor-to-ceiling glass of the restaurant, especially open, which makes the sense of space and environment particularly comfortable, and also has outdoor seating, perfect for friends who like outdoors. The Café has a wide variety of food, and we ordered two main courses, a snack and a cold drink. Café actually focuses on different kinds of coffee, but not very good coffee, so came a cup of aga Iced Chocolate, the chocolate flavor concentration is just right, and with a little bit, so it suits my taste. Snack ordered a lobster sauce crab ball, potato melt ball ball with crab meat, the highlight fell on the lobster sauce, super rich lobster sauce added together to eat, definitely have a tinkling feeling, and the attached lobster sauce portion is not less. The main course is the Mint Jumbo Prawn Flatbread, the super fresh scallops with crispy crab seeds and mint sauce is already a good combination, and its pasta is soft and hard, chewy and not too soft. Another main course was the Spanish wind-dried ham pizza, Da Shao praised this pizza, basically he ate six slices alone, to prove how good it is, so I ate a slice is really delicious, crispy thin pie, plus plenty of Spanish wind-dried ham and cheese is unbeatable. 📍5/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui # Sign up for a hotel sleeper