Former hotel-level baker's popular bakery @ bakehouse

Bakehouse (Wan Chai) G/F, 14 Tai Wong Tung Street, Wan Chai Bakehouse started at its Wanchai headquarters. The shop is decorated with a European feel. The two shops are takeaway and dine-in. Also with the understated decoration style of red brick walls with black doors and windows, his sign is actually quite understated, to look closely to notice the English name Bakehouse. His croissants and egg tarts are recommended must-try. Now more and more branches are opening, and you can still see long queues every day. Recently, I saw some foreign tourists praising its egg tarts. $12 for a sourdough egg tart, more expensive and more mini than traditional Hong Kong egg tarts, but it is very popular. The egg tart crust is not a cookie crust nor the traditional many layers of pastry, but is made using the fraction of making croissant pastry, the crust is relatively thin, the middle egg batter is super rich and with a hint of caramel flavor, overall is a high score. In addition to egg tarts, croissants, Danish pastries such as pastry made of pastry, I prefer his donuts, tried three flavors at once, green tea, cheese, chocolate flavors. It's not a super burst filling, it doesn't always get handy. The surface of the donut is sprinkled with powdered sugar, which is quite fluffy. I recommend the matcha donut sprinkled with matcha powder on the surface. The inside is smooth matcha pulp with red beans. The store launches some special flavors or seasonal products to match different holidays, so every time I pass by I go in to see if there is any harvest. #Halloween2023 #bakehouse