《🍴Romantic restaurant on the waterfront of Tseung Kwan O｜Introductory French cuisine🇫🇷8 exquisite dishes for about $400 per person》

#MEADNewTasteofTseung Kwan O Let’s chill at the Tseung Kwan O waterfront! This new French bistro, Bistro La Baie, has been open for less than a month🇫🇷, but I’ve already been attracted by its French decoration! The indoor environment is spacious and comfortable, with an elegant design in blue, white and brown. There is also a terrace with a great view outside. It feels like I went on a trip to France! ✈️ The restaurant is led by a chef who used to work in many Michelin restaurants in the city, creating dishes with sea elements. The restaurant offers À la carte menu and a chef-created Tasting Menu for $428, which has a total of 8 dishes. This price is very affordable for French cuisine. ▫️▫️▫️▫️▫️ ▫️Bread and butter The appetizers started with French bread 🥖 and butter 🧈. The Seaweed butter was carefully made into a butter candlestick 🕯️, which slowly melted and looked very delicate. The French bread was moderately hard and soft inside. ▫️Cold Cuts and Olives There are two types of cold meats, parma ham and salami ham. There is also a small plate of olives 🫒, refreshing and appetizing! ▫️Duck confit sandwich [Recommendation🌟] For a snack, I ordered a duck leg confit sandwich🥪～ Shredded duck leg meat mixed with avocado sauce🥑 mixed with caramelized onions🧅 and French fries. It was sweet and not too greasy, juicy and delicious! ▫️Hokkaido scallop crudo French Hokkaido scallop sashimi is fresh, tender and sweet, with avocado puree 🥑 and yuzu vinegar, the taste is sweet and sour and refreshing ✨～ ▫️Beef tartare The presentation is so pretty 🥩~ The beef tartar is topped with quail eggs and crispy rice noodles. It uses Black Angus beef, which is smooth and tender. It tastes even better when placed on freshly baked sourdough bread! Crispy and tender taste🥖 ▫️Heritage tomato salad When it comes to the main course, there will be a retro tomato salad 🥗～ It contains light cheese ricotta, in addition to a lot of tomatoes, it is also served with golden raisins and nuts 🍅 Eat it with wagyu beef~ ▫️Wagyu beef cheek bourguignon [Recommendation🌟] French red wine stewed wagyu beef cheek🥩, wagyu beef cheek beef is easy to cut🥰, the slow cooking method makes the wagyu beef flavor rich and retains the gravy, the most enjoyable is the cheese fried onion mashed potato, the fragrant butter flavor🧈, tender and smooth, I can't stop eating☺️ ▫️Chocolate torte The last dessert is chocolate tart 🍫, which has a hard texture and is sprinkled with dried orange slices. You can dip it in the sherry caramel sauce next to it 🥹, which makes the chocolate full of wine aroma ~☺️ ▫️▫️▫️▫️▫️ 🔸Environment: 5/5 🔸Value for money: 4/5 🔸Service: 5/5 🔸Return rate: 4/5 🔸Waiting time: No waiting time on Tuesday night 📍Bistro La Baie 🗺️ Shop G02, G/F, MONTEREY Place, 23 Tong Chun Street, Tseung Kwan O #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not a single second is hungry #mageatallday #MEADTseung Kwan O #MEADWestern #MEADBistroLaBaie