Tsim Sha Tsui East: Delicious Korean BBQ

I couldn't find Han Jane on OpenRice. It turned out that she was renamed "Han Pulse". The food environment seems to have changed little, are many Korean Japanese dining ~ After ordering, the clerk served 6 small plates of kimchi. The kimchi is not very spicy and sour. It's good There are also sauce quail eggs. The best is also the hot pan cheese egg, soft and spongy in the mouth. 🥩Beef eye The shopkeeper helped grill it. The beef eye is rich and juicy. The shopkeeper first changed the barbecue net, then 🥓 grilled beef and pork belly, You can smell the beef fat aroma even when you are grilling it. It's very attractive A large piece of beef belly wrapped in lettuce and kimchi. Neutralizes greasiness. How can you eat barbecue without beer? 🍻Ordered a 500ml glass of Stella There is also the perfect Soju Rita (Pink Grapefruit) for taking pictures. Strongly large cup, grapefruit flavor is sweet enough to mix with soju, easy to enter and neutralize the alcohol flavor of burning wine ~ much better than fruity soju, and large cup can be shared by two people, recommended! 🥢Seafood Fried Onion Cake The pizza is so big and full of ingredients, except for the onion, leeks, and red pepper. There are also bites of squid, crispy and bouncy with the crispy texture of pancakes. 📍Korean pulse Shop UG43, G/F, Empire Centre, 68 Mo Ti Road, Tsim Sha Tsui #koreanfood #koreanbbq #한국음식 #foodporn #KoreanGrill #CameraEatFirst #Tsim Sha Tsui #Tsim Sha Tsui Food #홍콩 #침사추이