https://ph.trip.com/moments/detail/hong-kong-38-119596748?locale=en-PH
foodloverin852Hong Kong, China
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High-quality seafood hotpot in the downtown area😋😋

🍽️ Grandpa's eight fresh pot 📍3/F, Tang Shi Plaza, 43H Tang Shi Street, Mong Kok                  —— My boyfriend suddenly said he wanted to eat seafood, during lunch hour I found this Mong Kok high-quality hot pot, the value for money is really super high! Once inside the restaurant, the boss enthusiastically introduced three different packages, namely chicken pot all-you-can-eat, river chicken pot all-you-can-eat, and we ordered this time "2.5 hours river seafood chicken pot all-in-one hot pot all-you-can-eat" (7:00 to 9:30 seating is $ 398) 🤩🤩 It turns out this is a new Menu! The boss said it was because we are afraid of eating Japanese seafood these days, so we specially introduced river fresh food, so that we have more choices 🥰🥰 to eat with confidence 💫Thai Sour and Spicy Chicken Pot Usually I choose spicy and spicy chicken pot, sour and spicy is rare 😍😍 It's a surprise! 😍😍😍 Each piece of chicken is covered in Thai hot and sour sauce, the taste is sweet and sour and very appetizing! Add coriander, lemongrass, onion and dried chili to stir-fry, slightly delicious 🤩🤩 In addition, the chicken pieces are tender and juicy, I can't help but encore many times 🤣🤣🤣 💫Seasonal Stew - Dendrobium Winter Melon Qingdao Artichoke Chicken Legs Boiled Pork shank This stew is incredible! In addition to the attractive shape, even the soup has real ingredients! Open the pot and really see the soup ingredients, you can see that it is an old-fashioned beautiful soup 😋😋 In addition to having a mother's feeling, you can see that it is very full of ingredients 🤩🤩 I love it! 💫 Japanese chef recommendation - mushrooms, okra, pumpkin tempura The boss introduced that it is usually served seafood, sashimi, but due to recent problems, so changed to tempura 😆😆 three tempura are good! The fried dough on the outside is crispy and not greasy, and the vegetables inside are very sweet and fresh 👍🏻👍🏻 💫Specialty Soup - Seafood Soup The boss specially introduced 🤩🤩 All their soups are their own boiled out, when the shop has seafood not sold out, will put it down to stew soup 😎😎 So the whole soup is very clear and fresh 👍🏻👍🏻 Soup is great, naturally put whatever dishes are great 😋😋😋 💫 New upgraded King Seafood Plate The platter has a lot of beautiful fresh seafood 🤩🤩 Everything is very fresh and sweet and bouncy, when it is served even moving 😝😝 Also found the menu The origin of the seafood is written on it, the boss really wants you to eat with peace of mind 😆😆😆 including Vietnamese tiger shrimp, Australian lobster, Scottish crayfish, Scottish mussels, Taishan crab and fresh bacon 😍😍😍 The seafood in the whole seafood plate is very big and fresh 🤌🏻🤌🏻 The best part is that most of them are all you can eat! 😳😳 The most important point is!! ️ All the seafood is tasty even without sauce! 😚😚True seafood paradise🥳🥳 💫Seasonal Seafood (different daily) - Shrimp, Mud Catfish ($78 catty) The boss said that today we caught fresh shrimp and mud catfish locally, strongly recommended us to try, so we added two shrimp and two mud catfish 🤣🤣 shrimp meat is fresh and firm, mud catfish is sweet and tender, easy to separate the bones and fish meat 👍🏻👍🏻 The entrance immediately felt better than the previous seafood meal in Sai Kung 😆😆 It was not wrong! 💫 Fresh river fresh - mussels There are really many choices, we chose half a portion of mussels, the mussels are fresh and full, encore and encore🤩🤩🤩 💫Angus beef I have a hot pot habit to eat a little beef anyway 🤣🤣 beef flavor is strong 👍🏻👍🏻👍🏻 But only come here to eat seafood river fresh all-you-can-eat, are mainly eat back 🦐🦞🦀🤭🤭🤭 💫 Signature hand-beaten black truffle squid rolls The cuttlefish slider is so bouncy! There is a rich black truffle flavor in the mouth, and you can also taste the smell of squid 👍🏻👍🏻 💫 Asparagus slices, red yam slices It's my favorite crispy fruits and vegetables again🤩🤩 A must-eat for hot pot🫶🏻🫶🏻 💫Dessert-Tiramisu The dessert is a small box, it turns out to be Tiramisu, it's ice cold enough ❄️❄️ It's just right after hot pot! The boss also said that desserts change all the time, and every time I come here, they feel fresh✨✨                  —— 🌟The restaurant also serves seasonal sashimi, today there is Australian blue lobster sashimi and whole geoduck sashimi, but we are afraid too full to eat 🤣🤣🤣 next time with a group of friends to eat 🤭🤭🤭 🌟The boss heard my boyfriend and I said next time to bring friends to eat, he introduced many discounts 🤣🤣🤣 For example, five people together one person free, birthday half price and senior citizen card birthday half price, but if you want discounts remember to make an appointment one day earlier 🤣 🌟 While eating, I found that the restaurant has two private rooms 😚😚 The boss said that the restaurant has done a new renovation before, as long as 10 people or $ 4800 can be private rooms, if more people, can also two rooms through 😚😚 🌟Great value for money! It's rare to eat so much fresh and delicious seafood at this price🥹🥹 The most important thing is that the boss is really enthusiastic and good to talk to 🤣🤣🤣 Recommendation Index: 5/5 Affordability Index: 5/5 #foodloverin852 #852 #foodie #hongkong #mk #mongkok #mongkok #mongkokgood places #mongkokfood map #mongkokrestaurant #grandpa's eight freshpot # Sign up for a hotel sleeper
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Posted: Sep 5, 2023
samlai1993
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Hilary Chung
Hilary Chung
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