Sham Shui Po special charcoal stove hot pot 🫕

Sham Shui Po is full of delicious food😋 There are many hot pot shops However, it is really rare to still use a charcoal stove for hot pot This Kim Wa Kee Seafood Restaurant Still using charcoal stove for hot pot🍲 It can keep long-lasting high temperature They use excellent materials The soup alone already has big pork bones🐷 In terms of ingredients The oysters are big and fresh The snacks of jingle bell and three-color fried ghost are fried immediately The beef, squid rolls, wontons, and leek dumplings are all very fresh😋 The quality is very high 👍🏻 Recommendation Index ⭐️⭐️⭐️⭐️⭐️ Price is $400 per person Taste ⭐️⭐️⭐️⭐️⭐️ (out of 5⭐️) ##food guide ##foodphotography #Hong Kong food