New-style Chinese restaurant in Tsim Sha Tsui East, must-order traditional flame barbecued pork @Man Xiaoguan

Man Siu Kwan (Tsim Sha Tsui)📍 Shop 30-41, G/F, Good Time Centre, 63 Mo Ti Road, Tsim Sha Tsui I saw this new-style Chinese restaurant in Tsim Sha Tsui, which has many good reviews and is conveniently located. White peach oolong: exquisite glass jug presented, candles slowly help heat the sense of ritual. Oolong tea can relieve thirst and relieve stagnation. The unique sweet and subtle aroma of white peach enhances the refreshing taste of oolong tea, which is good. Garlic vinegar jellyfish head: jellyfish head texture is crisp and bouncy, thicker meat, rich in nutrients, with a lot of garlic sesame oil mixed well, add aged vinegar, sour taste, make a great cool appetizer. Ice-cooked five-head South African bacon: Dry ice gives the bacon a cloudy feeling, doubling the chilling effect. Isobo is simmered with Japanese soy sauce and kombu over low heat. In addition to keeping the tender meat of the bacon, the sauce is rich and sweet, which is suitable for summer. Boiled herring slices: peppercorns are rare, a large amount of fresh and dried chili peppers add flavor and flavor, not stingy smooth and tender herring slices, will not fall apart! The bean sprouts are filled with the essence of the soup, and there are refreshing and fresh sprouts. Crispy rice sea king bubble rice: first sip a light soup, seafood freshness prominent, with a lot of sea king grains, and scallop carrot grains boiled out, extra fresh and sweet, almost five to six bowls of rice, the portion is amazing, plus crispy rice grains increase the taste, can not stop. BB breast pigeon: fragrant grilled red braised breast pigeon, slowly LUN very good, seasoning will not be too salty, appropriate breast pigeon oil fragrance increase appetite, the skin is grilled crispy outside and soft inside, soft meat. Flame Ancient Roast Beef Fork: A whole piece of honey pork loin fork, served with alcohol and then fire, the ceremony feels and smells of charcoal grilling, adding flavor, the barbecue fat and lean alternately, the surface is grilled until crispy and charred, rich in fat. It also brings osmanthus petals to add sweet freshness to the surface. summary: Excellent new-school Chinese cuisine High quality food Convenient location Good place for friends to gather #Tsim Sha Tsui #Tsim Sha Tsui #Chinese Cuisine #Man Siu Kwan #White Peach Oolong #Garlic Vinegar Jellyfish Head #Iced Rice Cooked Five Heads South African Bacon #Boiled Herring Slices #Crispy Rice Sea King Bubble Rice #BB Pigeon #Flame Ancient Style Grilled Brisket Fork