Queen｜Feast． Teppanyaki｜Enjoy Teppanyaki with a beautiful view from the sky

When you go to Tin Hau for food, of course you have to go to the new food building 😎. There are many delicious foods in Henghuan. This time I went to eat Japanese teppanyaki. Located on the 24th floor, the environment is exquisitely decorated and stylish, and there is an outdoor location where you can check in 🙈. - ▪︎Lunch Special HKD$448/person The set menu includes 8 items, seasonal appetizers, 2 seasonal sashimi, today's selected sushi, seafood, foie gras, main course teppanyaki fried rice with bean curd soup and stir-fried vegetables. - Seasonal Appetizer Smoked Radish and Potato Salad Made with smoked white comb fish, the texture is dense like cream, and the taste is smooth with a hint of smoky flavor. . Beihai White Corn This is a seasonal vegetable. The seasonal ingredients are sweet, juicy and chewy. - Seasonal sashimi Mackerel: tender and sweet, with shiso leaves for a nice flavor Black sea bream: more oily and tender, with a chewier texture - Two selected sushi of the day Mackerel: snow-white in appearance, but ordinary, but refreshing and sweet Silver cod bb: half-cooked, tender and smooth, even more delicious after burning incense - Sabah tiger prawns The prawns are as big as a whole palm😁, and the sauce made with shrimp paste is rich in flavor. I think it can be used to mix rice🤤. The shrimp meat is refreshing and chewy, and you will feel satisfied with every bite. . Hokkaido Scallops Put marinated salmon roe on top, the texture is crisp and tasty. There is seaweed soup underneath, which enhances the umami flavor of the scallops. This meat is thicker, sweet and chewy. - Fried goose liver with blueberry sauce The ingredients are French goose liver, which has a melt-in-the-mouth texture🤩 and a fragrant oily flavor. The sauce tastes sour and sweet, which neutralizes the greasiness of the foie gras. The black beans are cooked with nectar, and they feel tender and tasty. - American Beef Tenderloin This can be cooked thick or thin, we'll order one of each😝The thicker one has a stronger beef flavor and is juicy and chewy🤤. The thinly grilled ones are wrapped with chopped green onions, so the taste is richer. It is also served with Japanese onion salad, garlic slices and rose salt to create a variety of flavors. - Teppanyaki fried rice with kelp noodle and black bean soup The golden fried rice looks attractive, and the sakura shrimp is first stir-fried and then deep-fried, so the taste is more intense. The fried rice is distinct, rich in flavor and filling 🤤. - Stir-fried vegetables Made with seasonal vegetables, so the taste is fresh and crisp. This is eaten with sesame vinegar crunchy sauce, the taste is sour and quite appetizing, it is a very special sauce 😝. - 📍Feast. Teppanyaki 24/F, Heng Huan Tin Hau, 54 Electric Road, Tin Hau #Register for hotel test sleeper #Yan Teppanyaki #Heng Huan Tin Hau #Tin Hau #Tin Hau food #foodie #hkfoodie #Hong Kong food