Happy Valley｜Sushino｜Hidden Omakase Shop

What to eat in Happy Valley? I seldom come here to eat, but when I have time, of course I have to come here to eat with my friends. This time I went to a very famous Japanese restaurant and ate the food prepared by the chef 🤤. The environment is decorated with wood, marble walls and trees, making people feel leisurely and comfortable🙈. - ▪︎ Miyabi HKD$1880/person - Pay first Shuiyun vinegar: sour taste is more appetizing, with yam paste for a rich taste Zhendiao soup jelly: crystal clear appearance and rich jelly taste Eel roll: crispy and chewy, fresh and chewy Tangyejuan: Rich in layers, moist and fragrant bean flavor - Seasonal water Snakehead fish soup The soup is clear in appearance and tastes sweet and rich. The meat of snakehead fish is chewy and tasty when paired with chopped grapefruit and plum sauce, and has a crispy taste when paired with other vegetables. - Sashimi Five Points sea ​​bass Thinly sliced ​​with a crystal clear light, this is a seasonal fish species with tender, smooth and sweet meat🤩. This is served with sour sauce which tastes slightly sour, but it is appetizing. It can also be eaten with perilla flowers, which feels particularly fragrant. . Deep Sea Pool Fish The color of this one is more attractive. Eat it first with soy sauce to enhance the flavor of the meat. Take another bite of the one mixed with basil leaves, it has a more chewy texture and is quite fragrant😍. . Live Ark Shell It looks rosy in color, tastes fresh and refreshing☺️, and has a tender and chewy texture. You can choose to eat it with lemon or mustard at the bottom. It will have a crisper taste after being beaten. . Hokkaido Water Octopus with Octopus Sucker The octopus meat is tender and smooth, and the octopus sucker is chewy and crispy. This one comes with two kinds of mustard, as well as basil leaves and basil flowers. . Fried Sardines Fry The dish is quite unique in appearance, it looks like potato chips. This one has a crispy texture and a slightly salty and flavorful taste😗. . Purple sea urchin from Iwate Prefecture The original taste is domineering💕, each sea urchin tastes different, the one I ate quietly has a stronger taste, and it feels like the taste of sea water. There is a lingering aftertaste in the mouth after eating😍. - Seasonal cuisine (two dishes) White fish Made with radish puree, the meat is tender and tasty. It is also served with shredded bonito and green peppers. The green peppers are slightly spicy and the soup is rich and appealing. . Nagasaki Corn Tempura The golden color looks beautiful, and the tempura batter is thin and transparent. The hot and spicy taste is crispy and the corn tastes sweet. - 10 pieces of nigiri sushi Sharp fish: a special fish species with tender and sweet meat Golden Eyed Eagle: This fish has a more fragrant taste even if you eat the skin. Guan Mackerel: Easy to eat, no fishy smell Herring: It looks special, has a nice bite, and the meat is tender, smooth, and sweet. Aomori Scallops: Thick meat, sweet and refreshing taste Shihu shellfish: seasonal shellfish, with a crisp texture after being beaten Medium tuna: oily, fragrant, sweet, and melt-in-the-mouth texture Large tuna: It is fatty and has a strong flavor, and the surface is salty and tastes more delicious. Tuna marinated in soy sauce: The taste is stronger and the texture is better after marinating in soy sauce Sea urchin roll: slightly salty and fresh, with crispy seaweed - Miso sauce Made with seasonal vegetables and mashed yams, the soup has a rich and slightly salty taste. It contains fish, tofu and kelp. The fish is chewy and the soup is both warming and chewy. - Dessert Red Bean Soup with Fuliang County Honeydew Melon The red bean soup tastes sweet, with a sandy texture, and feels smooth and delicate😍. The honeydew melon from Fuliang County has a refreshing taste and a sweet but not greasy texture. - 📍Shouyono G/F, 163 Wong Nai Chung Road, Happy Valley #Sign up for hotel test sleeper #foodie #Hongkongfood