Tai Po Hidden World Western Restaurant and Bar

I heard a friend introduced this hidden beautiful western restaurant🍴, but I haven't had time to eat here~ Take advantage of the fact that we finally left our old company 👜 recently, let's have a good meal to celebrate 🥳! For appetizer, I ordered this refreshing Hokkaido scallop sashimi salad🥗~ Fresh and sweet scallops🦪 with a little savory salmon caviar, and served with sour foam next to it~ It's really the best dish to open your taste buds😋~ This beef liver and wild mushroom cream soup is beautifully presented🍄~ And the mushrooms are very fragrant, if you can be thicker a little will be more tasty ~ This French low-temperature slow-cooked oriental grouper has thick and fragrant flesh🐟~ The skin is also very smooth, it feels like eating a lot of collagen🤭~ The spinach that accompanies the plate has been stir-fried with garlic and is very fragrant 🥬~ There are also three colors of cabbage puree, probably cauliflower, pumpkin and purple sweet potato ~ Also ordered the traditional French goose liver beef fillet🐮~ I was still struggling to order beef wellington, but the goose liver is really fragrant and sweet 🦆~ It's even more charred after frying, I really didn't choose wrong 👍~ Finally, I ordered the garlic chili crab meat spaghetti 🍝~ Lots of crab meat🦀, and added a little fish roe sauce~ It's not easy to make spaghetti not too soft and chewy~ The spicy flavor 🌶 and the salty crab meat and fish roe stimulate the taste buds 👅~ Not only is the food here delicious, the decoration is also very exquisite😍, and the service is good~ Next time you want to celebrate, come here is the best 🎊~ 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po #foodie #local tour #hkfoodie #hongkongfood #hkfood #hkfoodblogger #food #food