Great for gatherings👯‍♀️Highly value-for-money Spanish cuisine in Hong Kong Island💃🏻🥂

This is my second time to La Paloma in Sai Ying Pun. It focuses on Spanish Tapas and Paella Spanish seafood rice. The restaurant is decorated with many colorful elements, with light music 🎶 full of energy! Most of the staff are foreigners, very enthusiastic and polite. Last time they came to celebrate their birthday, they would sing birthday songs together, the atmosphere was good💃🏻 The Tapas (i.e. Spanish appetizers) on the menu are quite a choice, the appetizers are all very attractive, we chose 4 to try. 🔸Wasyu beef and foie gras air basuette $35🐮🔥 Wagyu and goose liver with long baguette The shopkeeper grilled a grilled wagyu beef with a torch, moxibustion grilled more fragrant, the French bread stuffed with goose liver, full of oil, be careful when biting the crispy French bread to avoid bursting juice 🤣 🔸The real tomato bread basket $78🍅🥖 This toasted bread with garlic tomatoes can be said to be a DIY item, is to make your own hands. The clerk suggested rubbing the surface of the bread with garlic, then scraping the tomato flesh with a spoon, and a little olive oil. The toasted bread is very crispy, with garlic flavor, very delicious😋 🔸52 month Iberico ham platter🐷 52 Month Air Dried Iberian Ham Platter (Half) $288 The meat is very delicate, the pork flavor is rich and tender, after 52 months of air-dried taste is dry and chewy. 🔸"Scallop on fire" served with brussels sprouts and Iberico ham in lobster sauce $188🔥 Flame-grilled scallops with Iberian ham, cauliflower and lobster sauce The dish was already surrounded by flames🔥 Immediately took the camera out to take a picture📸 The shrimp meat is tender, with rich lobster sauce, and added Iberian ham, more savory. 🔸Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms $280🐖 Slow cooked roast suckling pig with cauliflower and mushrooms The skin of the suckling pig is roasted until it is crispy like thin slices, the meat is tender and juicy, and there is a little fat, very tasty🤤 🔸Two kinds of paella, 1/2 Lobster & another 1/2 of your choice $558🥘 When you want to eat Spanish food, you must order Spanish stew. The clerk will be shocked when serving the dishes😳 It's really a super large pan, it feels luxurious and elegant. Such a big pan, the portion of rice is a lot, should be enough for 4-5 people to eat 😆 This time I chose a double set, is a lobster set a flavor of your choice, we ordered Fu Tong Valencia chicken, rosemary with green beans and Yazhi bamboo stewed rice. The lobster side is very good, the lobster meat is refreshing, in addition to the lobster also mussels, rice softness is moderate, added the freshness of seafood especially flavorful 🥰 The other side of the chicken stew taste is not so rich, but there will be more vegetables, such as the rare D Ya Zhi Bamboo, the taste is quite special. 🔸Churros Traditional crispy fried dough sticks with chocolate dipping sauce and vanilla ice cream $78 Finally, I ordered the traditional Spanish dessert Churros, which I ate last time. The Spanish fried dough sticks are crispy on the outside and soft on the inside, not greasy. Ordering a little chocolate sauce and vanilla ice cream is the perfect combination. 🔸Torelló Brut Reserva 2017🍾 🔸Viña Esmeralda🥂 Ordered so many delicacies, we have ordered two glasses of wine to drink, a glass of Sparkling wine has a little green apple aroma plus bubbles, with appetizers to eat very match. Another glass of white wine, drinking floral aroma, sweet taste, drinking seafood stew is quite good 👍🏻 📍#LaPaloma (#Sai Ying Pun Food) 1/F, West Point, 189 Queen's Avenue West, West Point #Sai Ying Pun ➡️Have you left me yet 😚 Follow me to eat and drink 😎 Eating is true love ❤️ @eatistruelove.hk 🌟 #foodie #HongKong #hkfoodie #hkfood #spanish #spanish restaurant