Staying at W Hotel during a trip to Hong Kong is really enjoyable. Not only is the accommodation comfortable, but the meals and experiences are also great. There are also 76 rooftop swimming pools, where you can experience the fun of swimming in the sky 🏊‍♀️ when the weather is good. 🍴Self-service breakfast: Start a wonderful day with a cup of coffee ☕️ while enjoying the Victoria Harbour view and having breakfast, feeling great. 🍽Buffet lunch: "ITA-dakimasu" Japanese buffet feast at KITCHEN Dishes like grilled eel, mushroom tea-infused rice, and other Japanese-style dishes like Italian sausage omelette and braised beef knee are full of flavor. The desserts are also abundant, and tiramisu is my favorite! There are also Japanese-style cheesecake, matcha roll cake, and more~ It's very rich, and I'm very satisfied with the food! 🫕Dinner: "Chef Huang's Whiskey Feast Set Menu" In the set menu, there are three dishes: frozen abalone with ice smoke whisky, stir-fried Japanese beef with whisky and spring bamboo shoots in soy sauce, and whisky-infused chicken and bamboo shoot fried rice in a clay pot. All three dishes are made with Yoichi whisky, which enhances the flavor of the meat with its malt aroma, and elevates the taste experience. 🥂 Master adds his signature stew - pigeon egg and snail stew with almond juice and vegetable gallbladder, and skillfully prepares three onion and shrimp flower grouper dishes. 🍰 Finally, end the perfect whiskey taste journey with three desserts: pomegranate nectar, purple sweet potato nest pastry, and pine nut pumpkin. (P4-6) After eating, you can go to the gym on the 73rd floor for some exercise, yoga 🧘‍♀️ or a run on the treadmill to work off your meal~ W Hotel is really too perfect!