Unique interior design and exquisite Chinese cuisine @ Zi Zui Xuan

Zi Zui Hin (Mong Kok) 📍 4/F, Yue Fa Plaza, 560 Nathan Road, Mong Kok Located on the 4th floor of Yu Fat Plaza in Yau Ma Tei, "Purple Zui Hin" recently opened 🎉, it is a Chinese and Western restaurant🍴 The restaurant's unique decoration design shows thoughtfulness, as soon as you step in, you are attracted by the bar "Violet Bar" full of wine bottles 🍾 😍 There are also many stylish neon light photo spots ❤️. Cutlery and table are made of blue and black Noble blue with champagne gold as a complement, showing luxury, large red velvet chairs 💺 comfortable to sit 😌 The overall color is bold, more card seats, convenient friends gathering private space. The restaurant plays foreign language pop songs, which are not too loud to prevent chatting with friends. It feels casual. Looking at the menu, Zi Zui Hin focuses on new-style Chinese cuisine, concocting traditional Chinese cuisine with innovative and sophisticated cooking methods. Starters: Black Brick Tofu (HKD 98): Stylish black appearance, seemingly simple but very clever technique, black mainly grinds sesame to smooth, fried crispy outside and soft inside not to mention, crispy pulp thin and with pepper and salt flavor The tofu is very tender and smooth. Chan Pi Ghost Horse Sweet and Sour Pork (HKD 108): A large piece of homemade air-dried pineapple 🍍 paired with semi-fat and lean crispy pork, crispy outside and soft inside, chewy meat, sweet and sour sauce aroma, using Chan Pi as a decoration, and can have a relieving effect. Clear stewed crab powder lion head (HKD 128) with chicken soup a bowl: low heat slow stew, emphasis on fire throat, simple ingredients but can eat the freshness of meatballs and cabbage, a thread of crab powder, golden soup clear taste pure, rich but not greasy, soft taste, super rice, with chicken soup is not oily, soup is clear but rich, very warm after drinking. Green Crispy Fried Rice (HKD 88): The rice has distinct grains and is evenly stained with chlorophyll. The cabbage grains are light and sweet, the crispy rice is charred, and the egg whites and spring onions are garnished. It tastes "soo-so" and hot enough. Lobster Soup Scallops Sugar Heart Noodles (HKD 78): Scallops are slightly fried and tender, the noodles are fed with fresh lobster, add the right amount of black truffle, very prominent, the soup is thick state, do the effect of hanging juice, each bite of lobster 🦞 flavor sent into the import. summary: The decor is unique and the Chinese cuisine is exquisite Comfortable dining environment and reasonable price #Yau Ma Tei #Yu Fat Plaza #Zi Zui Hin #Exquisite Chinese Cuisine #Luxury #Black Brick Tofu #Green Crispy Fried Rice #Lobster Soup Sugar Heart Scallops Noodles #Stewed Lion Head #Chan Pi Ghost Horse Sweet and Sour Pork #foodie #Local Tour