Check out the old Hong Kong style hotpot restaurant in Tsim Tsui!

Located in Cana Branch, Tsim Sha Tsui, the decoration style of Long Fung Cheng Chiang Hot Pot Restaurant really has the feeling of old Hong Kong in the 1980s, with old and familiar songs playing on the side The atmosphere of being able to shoot blockbusters everywhere is indeed quite interesting! The food containers are meticulous, retaining the retro flavor Flame Whole Pineapple Chicken Pot (Half Chicken) $268 When serving, the clerk will add wine along the edge of the pineapple. After the baptism of the flame, the pineapple sweetness is more prominent - the chicken becomes soft and smooth through the chemical action of pineapple, but it is recommended to roll it and eat it as soon as possible! #Dragon and Phoenix Cheng Chiang Beef Platter (Small) $338 Except for the beef neck ridge, dice beef, yellow throat, beef tongue and beef cypress leaves, the plate that likes to eat beef has been prepared #Toy Mixed Vegetable Platter $128 The vegetable trays are built into a colorful flower basket. Lettuce, oil wheat, baby cabbage, mushrooms, tomatoes, mushrooms, etc., lots of portions! #Salted Lemon Seven can be converted into Coke/zero $38 The whole salted lemon is all for you, so cool! #Dragon and Phoenix are auspicious #HongKongFood #HongKongShop Visit #Tsim Sha Tsui Food #Tsim Sha Tsui Hot Pot #Hot Pot Recommendation #Hotpot #Hot Hot Pot #Hong Kong Food Strategy #Hong Kong Life #Weekend Shop #Hong Kong Photo #Hong Kong Food Visit #Store Visit Share #Food Recommendation #Food #Camera Eat First #Hong Kong Food #hkfoodie #bloggerlife #hkblogger #foodie #hkfoodblogger #summer food recommendation #foodie #HongKongFood #bloggerlifestyle