Juicy and tender roast spring chicken in Wan Chai, Hong Kong

#Sign up for hotel test sleeper During the May holiday, I suddenly wanted to get together with friends, so I went for a walk around my old company. I passed by an upstairs tea restaurant that I had always wanted to try but never had the chance, so I thought I would try my luck and see if there were any seats available. Pushing open the glass door, this tea restaurant is still full. Fortunately, there was a two-person stage, so there was no need to "set up the stage" - HK$86 Roast spring chicken with French fries ~ Roast spring chicken is the signature dish of this restaurant, and almost every table will order this dish. The skin is not greasy and is thin and crispy. When my friend tore open the chicken spleen with his hands, the gravy slowly seeped out. Every bite of chicken is tender and juicy. If I didn’t want to share, I could finish it by myself. - +HK$18 Vitasoy Red Bean Ice ~ The red beans are not hard and crunchy 👍Soft and chewy, paired with Vitasoy, not too sweet. - HK$49 lunch J~I forgot its name, it seems to be similar to dry fried beef noodles, the taste is okay, with a bit of "wok flavor". But I don't know why they gave me spring rolls😆 - +HK$18 Ice jelly milk tea (sweet) ~ The rich tea flavor goes very well with the sweet jelly. 👍 - I originally ordered hot lemonade, but when my friend looked at the drinks menu, he noticed it before me🤩 I had no choice but to ask the waiter if I could change the order😅 Don’t be scared by his appearance, he immediately asked the tea department for me Said it. In fact, some tea restaurant staff are also very friendly. - 🍴: Rose red 📮: 1/F, Wan Chai Commercial Centre, 194-204 Johnston Road, Wan Chai #hkfoodblogger #foodie #summerfoodrecommendations