Much better quality than a year ago!

A year ago, I ate this at a company dinner, and I posted it 🤯~ A year later, the company went to this place again, and I cursed in my heart for a long time😒... But this time to eat, please see it really has made great progress 👍, so have to post praise ~ The attitude of the staff who went this time was much better, although dozens of us turned around in the lobby and no one cared 😂😂~ But the staff in charge came out and saw us with a smile 😊~ The most normal skewers and fried food last time are finally easier to pick up this time 🍢! (At least I see a few every time I go out). The standard is still good, the fried seafood roll🐟 and tempura vegetables are delicious🥔~ The skin is thin enough, but the shrimp has a little plum🦐... The skewers are really a must, chicken kidney, green onion, chicken skin are very recommended ~ Other colleagues who got the pork belly said it was great 😋~ This time the oysters disappeared 🦪, turned into long-legged crabs 🦀 and lobster tongs 🦞 ~ The long-legged crab has a seawater flavour, and the taste is fresh enough, but the dragon crab claws are very fresh and sweet, even better~ As for the variety of sashimi, I only like the herring and octopus🦑, the octopus is completely gluten-free, better than expected~ Dessert lover last scolded his desserts for being worthless, this time I really think the biggest improvement award belongs to the dessert department 🏆! Last time I went there were many old-fashioned house village bakeries, the fluorescent pink and fluorescent green cakes🍰... But this time at least the appearance is much better! The old chocolate cake is going to make me want to encore~ And my colleague ate hojicha cake and said it was more encorable than chocolate cake🍫, which was really amazing~ There are also some durian ice cream, coconut ice cream these are widely praised ~ 📍Alva House 1/F, The Dion Hotel, 1 Gen Kong Street, Sha Tin #foodie#summer food recommendation#hkfoodie#Hong Kong food#hkfood#hkfoodblogger