Soft and sticky beef tendon Taiwanese beef noodles in Central Market, Hong Kong

Recently, I found a newly opened Taiwanese restaurant called "Jiu Jiu" at the Central Market. The most famous place here is "Niu San Bao Noodles". —— HK$85 Jiujiu Sichuan Beef Three Treasures Noodles ~ Refreshing and bouncy beef belly, soft beef gluten, half gluten and half meat beef tendon combination, eat solid and chewy, spicy Sichuan soup and my favorite flavor of pickled vegetables, sour and spicy, so I eat very addictive. —— HK$22 Homemade Taro Puree Fresh Milk ~ The perfect combination of light taro flavor and rich milk flavor is very smooth to eat, however for me the taro paste is a bit sweet. —— Overall, the signature dish "Beef Three Treasures Noodles", beef gluten, beef belly and beef tendon relatively large portions, can satisfy my small appetite. —— 🥢: Jiujiu (Central) 📮: Shop G18, G/F, Central Market, 93 Queen's Avenue Central —— #Hongkong #hkfood #Hong Kong food #foodie #hkfoodie #summer food recommendations