Omakase @ Sushirin

Unexpectedly, it has been our 3rd wedding anniversary. It's a leather wedding! My husband knows I like Japanese food, so he took me to Sushi Rin for omakase to celebrate! We chose the $1880 set😚 Pay in advance: Tokushima white rice fish with sour sauce carrot puree, white plum mussels, Shizuoka sugar tomato water cloud Shizuoka candy tomatoes are so sweet, paired with sour water clouds, very appetizing! The white mussels are also fresh! Sashimi: Murenai and parent-child snapper Merenai added a pinch of bamboo charcoal salt for a more fishy taste when chewed. The meat of the parent-child bream is tender, and paired with fresh basil leaf flowers, it adds a refreshing fragrance. Water octopus legs and suction cups Although the water octopus tastes relatively light, I love its mouthfeel, chewy and crispy! Miyagi red mussels and Iwate scallops Now shellfish as, so the master has deliberately arranged a few shellfish, as it turns out, scallops and red mussels both taste and taste are very fresh, no need to season is already super fresh! The red mussels are so fresh that the master shrinks in one shot. The taste is so refreshing! Black Musket The black fish itself has a more prominent fish flavor, but the combination with lemon soy sauce is still slightly too heavy, robbing the fish flavor. Nagasaki Ko Nagai Oysters The oysters are very fat, the body of the oysters is full, and the seawater flavor is strong. After eating, the oyster flavor lingers in your mouth, which is very good. The master added a little spicy sauce, spicy, the taste is very layered. Silver sturgeon The master grilled silver squid, so that the plump silver squid forced out the oily aroma, melted in your mouth, and cleverly added mustard stem paste, just to balance the greasiness. delicious! Hokkaido hairy crab I didn't expect to eat crab tonight! As the master said, fresh crabs are already very fresh without any seasoning!