🌟Tsim Sha Tsui Hotel Fusion Cuisine · Chill-out Spot🌟

                 —— 🍴🍽🍴🍽🍴🍽🥩🥩🥩🥩🥩🍴 🍽🍴🍽🍴🍽                  —— 🥢Smoked Salmon Cheese Roll $98🆙 In addition to cream cheese, smoked salmon is also wrapped in kelp, asparagus, and flying caviar🐟 🥢 Pan-fried Hokkaido Scallops $108🆙 The scallops are fried just right, sweet and sweet, and the green underneath is mashed bean 😽 🥢Stewed Australian Beef Cheeks $328🆙 Highly recommended! The beef is very tender and spreads with a gentle pull with a fork. The taste is rich, very spiced, and served with a piece of beef fries 🫶🏻🫶🏻 🥢Roast Australian Lamb Sirloin $158 🆗 The lamb is tender and juicy, padded with eggplant puree, it tastes almost like Baba ghanoush from the Middle East🤔 🥢 First Love $88 🆗 First Love is a mixture of soda water and pineapple cucumber juice. The taste and aroma are very fresh, perfect for drinking in such hot weather🥵 🥢 First Kiss $88 🆙 This cup is a mixture of cold brewed rose tea and fresh apple juice, with a light floral aroma and the sweetness of apple🌸🍎 🌟Reviews 𝗥Were🌟 Food 𝗙𝗼𝗼𝗱 8/10 Environment 8/10 Service 7/10 Value for money 7/10 Overall 7.5/10                  —— 🍴🍽🍴🍽🍴🍽 🥩🥩🥩🥩🥩🍴🍽🍴🍽🍴🍽                  —— 🗺 The Pearl (Tsim Sha Tsui) 4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui                  —— #bakdiuWestern #bakdiuTsim Sha Tsui #bakdiuOilTsim Mong #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig