Yihongyuan

Nourishing Fish Maw Chicken Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The soup base contains half a chicken and a lot of fish maw, and is very filling. The chicken is full of flavor, fresh and not fishy, ​​not too oily or greasy, and warms the stomach and nourishes the body. 🐧❣️When the soup base is served, the staff will proactively serve each diners a bowl of thick soup, allowing diners to taste the essence of the soup base first, which is very considerate. 🐧❣️The half chicken that comes with the soup will also be cut into pieces for diners on the spot to make it easier for diners to eat. Hand-cut local beef sirloin (half portion) Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The beef neck ridges are arranged in a fan shape, each slice has uniform thickness and even fat content, which is very attractive. The beef neck sirloin is tender and smooth, with a strong beef flavor and meaty aroma. It is a must-order and recommended dish. Spanish Iberico Pork Slices (Half Portion) Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The pork slices have a unique aroma, the fat permeates the meat, the oil is clear and pleasing to the eye like marble, the taste is light and not dry, and it is already fragrant and rich without the need for additional seasoning. It is a high-quality choice. Hand-made cuttlefish balls (half portion) Hand-made shrimp balls (half portion) Xie Liu Wan❣️Lava cheese beef balls (half portion) Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The cuttlefish balls are very fresh, sweet and fragrant in the mouth, with a unique salty and fresh taste, and a chewy and refreshing texture that is hard to resist. The hand-made shrimp balls perfectly retain the smooth texture of the shrimp meat. The sweet shrimp meat is chewy and delicious, with a fresh flavor that is unforgettable once you try it. Xie Liu Wan is made of chewy beef balls filled with rich lava cheese. When you bite into it, the smooth and fragrant cheese overflows, and the lava effect is extremely charming. Coral Mussels Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The coral clams are served with ice to preserve their freshness, a thoughtful design. Coral clams have a crisp and chewy texture with the fresh taste of sea water, making them a refreshing choice. Eel Slices Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The eel slices have the original flavor of river seafood. The rich fish fat, enhanced by the soup base, is sweet and fragrant but not greasy. The eel slices are tender and a little sticky in the mouth, and have an excellent taste. Golden Fried Fish Skin Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Each piece of fried fish skin is dipped in rich fried salted egg paste, as if it is wearing a golden battle suit, and it looks great. The fried fish skin is crispy and full of the freshness of fish without any fishy smell. It is paired with the oily, salty and fresh salted egg paste, which is extremely tempting. 🐧❣️The nine-grid sauce platter is gorgeous, with a wide variety of choices, and is very eye-catching. Environment: 🐧🐧🐧🐧🐧❤️ The environment fully reflects the characteristics of the restaurant's name "Yihongyuan". The design is luxurious and beautiful, and the neon lights add a touch of glamour to the restaurant, making people feel as if they are in an ancient Chinese high-end brothel. It is very distinctive and a first-class check-in spot. 🐧❣️The restaurant's utensils, utensils and menus are all specially designed to perfectly fit the restaurant's theme, and are very thoughtful. Service: 🐧🐧🐧🐧🐧 The staff were very proactive and enthusiastic, frequently rubbing oil for diners, changing dishes, adding soup and water, etc. Their attitude was polite and friendly, which deserves praise. 🐧❤️Conclusion: A high-quality hotpot restaurant with a retro brothel theme, a must-visit choice. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Yihongyuan Hotpot Cuisine Restaurant address: Shop B-C, G/F and Shop 102-4, 1/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central #怡红院 #hotpot #hotpot #check-in restaurant #hotpot #hongkongfood #hkfood #Centralfood #centralfood #hkfoodie #foodie #foodiehk #foodiefoodie #foodie #foodieporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん