Love Spain🇪🇸 La Barras Spanish Tapas Restaurant

La Barra Tapas Spanish Restaurant🇪🇸🇪🇸 in Cheung Sha Wan focuses on authentic Spanish cuisine. The restaurant is decorated with a deep Spanish color. The restaurant has an L-shaped bar table. More than 90% of the restaurant's ingredients are imported from overseas, and most of the ingredients are purchased from Spain regardless of cost. Spanish cuisine pays special attention to the combination of sauces. 🧆▪️Mushroom Croquetas Truffle Mushroom Coke Made with flour and milk, it has a faint milky aroma. The truffle mushroom cola cake is made with the finest black truffle sauce and beef liver mushrooms. It is crispy on the outside and soft on the inside, with a strong mushroom flavor 🦑▪️Squid Croquetas Squid Coke The ink cola biscuits are mixed with ink, lobster soup, and squid grains 🫑▪️Padron Peppers Fried Spanish green peppers Fried Spanish peppers, soft and juicy, not spicy at all, at first feel with a rich green pepper flavor, small eating and a little sweet, plus sea salt and olive oil, the more you eat the better 🍤▪️Gambas al Ajilo Spanish Garlic Shrimp Prawns are crispy and bouncy, rich garlic oil flavor, with Spanish bread, after eating mouth full of garlic fragrance, bread dot garlic olive oil together, very tasty, as garlic oil and bread is too tasty, we add an additional eight pieces of bread, do not waste delicious garlic oil 🇪🇸▪️Chorizo ​​Fideua Spanish Pepperoni The most surprising thing of this meal is this plate of short noodles, never tried before, Spanish short noodles like broken Cantonese rice flour, very soft, grilled taste with a little burnt, thin layer portion just right, homemade sauce is absolutely essence, taste very strong, Spanish pepperoni a bit like blood sausage, rich and smoky, like 🐷▪️Iberico Pork Presa Black Pork Shoulder Iberian pork with a unique hazelnut aroma, oily fat permeates the meat, the meat is fluffy and slightly bouncy, most appreciated his homemade sauce, with accompaniments shredded into thin slices of melon and eggplant, very delicious 🍩▪️Churros Spanish fried ghost My favorite Churros, fried crispy dipped in sugar, served with rich chocolate sauce, is simply the best partner, the specialty here is with vanilla ice cream, very happy dessert 🍹▪️Sangria The Spanish fruit sprinkles that must be drunk when eating Spanish cuisine, the red wine taste is not too strong, and at the same time with various sweet aromas of fruit, sweet and good to drink, the fruit absorbs the taste of fruit wine, with a little sprinkle fragrance 🧉▪️Ice Coffee The iced, slightly sweet and sugar-free black coffee is also quite good with a delicious Spanish meal on a hot summer day 🏛️ La Barras Spanish Tapas Restaurant 📍Shop A, G/F, 512-518 Fuk Wing Street, Cheung Sha Wan #labarras #labarrasspanishtapas #spanishfood #spanishfood #tapas #Spanishdishes #CheungshawanFood #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie