Wok-fried Pot Side Dishes

There is quite a choice of dishes, the usual stir-fry $108-$148. I saw that the portion was quite plentiful and quite big, so I thought we could order two dishes for two. But then my parents suddenly called and said they were nearby and wanted to have dinner together! Fortunately, the seating here is quite comfortable and not crowded, and the food is quite tasty and large. The parents should be satisfied, so it suddenly became a family dinner for 4 people. Mustard sauce $4/person Tea $15/person Rice $14/bowl Seeing that the pots are hot and fragrant, I ordered three pots at once! "Southern Milk Rough Vegetable Pot 💲118" There are many ingredients, white fungus, white fungus, eggplant, mushrooms, broccoli, vegetables and vermicelli, all soaked in sauce is very good, the sauce is very rich and delicious. "Salted Fish and Chicken Tofu Pot💲118" The tofu is fried quite crispy, the inside is very smooth, there are quite a lot of salted fish and chicken, you can eat every bite. The overall salty flavor is not too much. "Red Wine Braised Beef Tail Pot 💲148" There is a lot of beef tail, the meat is very tender and a little gelatinous is great, then added onions and carrots, soft enough to season, the sauce is more fresh and sweet ~ These three pots are perfect for mixing with rice! "Half Fried Chicken 💲148" The fried chicken skin is crispy, but the meat is not dry and oily. Dipping it in suitcase sauce enhances the flavor. 4 dishes for 4 people plus white rice is already full to the brim, the bill is under $600. 📍Sheng Kee Restaurant (Wan Chai) 3/F, Qun Chai Building, 6 Du Lao Chi Road, Wan Chai #hkfoodblogger #foodie #hkfood #food shop #shop visit #wanchaifood #hongkongislandfood #wanchaiChinesefood