《Affordable Oyster Specialty Store》

After work, I came to Tai Kok Tsui to find food, and finally came to Macro's Oyster Bar & Grill. The beef liver mushroom and mushroom soup has a thick texture and a very fragrant beef liver mushroom flavor. It tastes Creamy. Homemade black sugar bread, soft and crispy. The black truffle wild mushroom scallop angel noodles were generously portioned, topped with two plump pan-fried scallops, sprinkled with cheese powder to make the sauce thicker and more Creamy. Slow-cooked American boneless pork saddle is served in large pieces, the crust is grilled to a crispy texture, the pork is pink with savory flavor, and some tendons come with fat, which makes it more tasty. The fries on the side are also freshly fried. The iced chocolate and iced lemon that came with the meal were also rich enough. Italian jelly ice cream Usually western food is relatively rare to eat, double ice cream ice-cold taste, not too sweet, quite good. Tiramisu The homemade export is very good, moist enough and enough wine flavor, sweet and sweet, delicious! #localtour #familygoods #mainland border crossing #foodie #hongkonggoodplaces #summerfoodsuggestions #hkfoodie #hongkongfood #hkfood #I miss Marco's Oyster Bar & Grill (Harbour Plaza) (Tai Kok Tsui) Shop G74, G/F, Harbor Plaza, 8 Foley Street, Tai Kok Tsui