《Beautifully presented teppanyaki in Tsim Sha Tsui》

"The beautifully presented Teppanyaki in Tsim Sha Tsui" ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧ I used to think Teppanyaki was greasy, but I've completely changed my mind since I tried it once. This time I went to Tsim Sha Tsui to try "N.28 Teppanyaki" to try the afternoon market chef-served set $680. The package includes six seasonal seafood, American beef thick grilled/black pork, specialty fried rice and dessert. Appetizers Chawanmushi, salad and miso soup Hokkaido seaweed tea bowl steam In addition to the main character Hokkaido seaweed, there is also crab meat, fish meat in the steamed egg, plus the broth steamed, very smooth. Flying Caviar Hokkaido Angel Shrimp Tata The clerk served it to the table with the glass cover. After slowly opening it, you can see the feeling of smoke. The angel shrimp tatar has a natural sweetness and a little salty fly caviar is a perfect match, the grapefruit juice at the end brings back the sourness, the overall feeling is very appetizing. Pan-fried Hokkaido sashimi The master pre-decorated the plate with edible flowers, and then put the sauce made of pan-fried scallops, angler liver and sheep's belly mushrooms. Arima pepper with silver squid The skin of the silver squid is fried until crispy. The master folds the skin into a three-dimensional shape and adds fresh flowers for decoration. The fish meat part of the silver squid is tender and juicy, and the Arima pepper brings out the salty and sweet taste, which is very rich in layers. Iron plate big tiger prawns There are prawns as long as a palm, paired with fragrant seaweed and truffle sauce. The prawns are very bouncy and fresh, with a rich truffle flavor. Sake cooked ground clam soup The clams are big and thick, and the taste is already very fresh and sweet. The addition of sake makes the sweetness even more sublimated. American Angus Beef Prime Rib I asked the master to cook it until it was 50% cooked. The beef inside is very tender. Because there is no seasoning, you can add kombu salt or homemade soy sauce according to your taste, have a completely different taste and enjoyment. Specialty fried rice The fried rice made with dried shrimp, beef, onion, scrambled eggs and carrot strips is enough heat. dessert The dessert that day was chocolate cheesecake, rich chocolate flavor and not too sweet. Overall, the food is varied and fresh, and the chef is very particular about the sauce and presentation of the heat. It is worth trying again and again. If you don't want to miss other great introductions, be sure to follow me 😘 Thank you all! ! ! ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧ N.28 Teppanyaki (Tsim Sha Tsui) G/F, Jin Wing Building, 28 Minden Road, Tsim Sha Tsui ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ #Eatwithcouple_Tsim Sha Tsui #Eatwithcouple_Teppanyaki #hkfoodie #foodiehk #foodie #hkfoodies #hkfood #hongkongfood #hkfoodblog#hkfoodblogger #foodphoto #hkfoodlover #Mongkok food #hkigblogger #852girl#hkigers #hkinfluencer #hkig #hkblogger #hkiger #Hong Kong Teppanyaki