Food stalls in the garden

📍Location: Near Exit A of Tung Chung MTR Station, about ten minutes’ walk from Tung Chung Fire Station, opposite the hospital. 🏠Environment: With trees as the facade, it has outdoor seats and barbecue stalls. It is crowded and lively with many customers, full of the flavor of a food stall. The indoor area is more antique, mainly black, comfortable and simple. 🤵🏻Service: Manual orders, no surcharge. 🍽️Dinner market: Provide a variety of stir-fried dishes, chicken pot, hot pot and grilled fish. 🥢Roasted Meat Platter (Soy Sauce Chicken + Roasted Pork Belly) $158 The portion is quite big, the roasted meat has a crispy skin, fat and lean meat, the fat overflows when you put it in your mouth, and it tastes even better when dipped in mustard😌. The chicken skin and meat are tender and smooth, making it a great cold dish 😙. 🥢Bashu Sichuan Grilled Fish $358 The soup base is red, but it doesn’t taste spicy😌. The sea bass is big and plump, and the meat is fresh and tender☺️. It is fried half-cooked and needs to be rolled again. There are many ingredients, such as tofu, coriander🌿, bean sprouts, chili, etc. You will feel full after eating it😊! 🥢Stir-fried water spinach with shredded pepper and fermented bean curd $72 The portion is large, the water spinach is refreshing and sweet😋, and it is more fragrant when stir-fried with fermented bean curd, but there is too much juice😗. 🥢Nanfeng Stir-fried King $108 The ingredients are rich, including leeks, shrimps, scallops, nuts, squid, etc., stir-fried to perfection. The most special thing is the scallops😍, which are very smooth and sweet, and the leeks are fresh and sweet without residue🥰, and the overall quality is high👍. Big Head Prawn Nanfeng Seafood Restaurant 📍G/F, No. 2, Wong Nai Uk Village, Tung Chung #Hong Kong Food #hkfoodblogger #foodie #localtour #Hong Kong Good Places #hkfoodie #food stalls #Tung Chung Food