High-quality ingredients, high-quality hot pot restaurant @ Zui Hu Lu

Drunken Hu Fu (Tsim Sha Tsui)📍 G/F, Bao Fat Building, 20 Constantine Road, Tsim Sha Tsui Last time I had a good experience eating Hu Fu in Hou Fuk Street, this time I visited its sister branch - Zui Hu Fu, which was just as high quality. 🍲 Pepper Pork Belly and Mulberry Chicken Pot: The pepper aroma is overflowing, the pork belly and sauerkraut are not stingy, and you have a light soup. It is very warming, slightly spicy but not choking. The sauerkraut sourness neutralizes the spiciness, great! Add tender bites of broiler chicken pieces into the boil, the chicken pieces are fresh, the overall freshness enhancement effect. The flower jelly steak doesn't shrink after being rolled, and it's also very smooth. It's great for ladies to maintain their health. You need to drink a few more bowls. Thai Boneless Crawfish: The appetizing snack is called crab legs. I didn't expect it to be so authentic. It has all the onions and celery as a side dish. The crab legs are slightly spicy and sweet and sour. It's a must-try for lazy people. Hand-cut premium Angus beef: To supplement iron first, thinly sliced ​​fat beef snowflakes ❄️ evenly, fat and lean evenly, good fat ratio, gently boiled for ten seconds, the meat is pink and tender, the taste is relatively soft, melting in the mouth, the beef flavor is rich. Drunken Hu Fu Wu Treasure Dumplings: King of XO Sauce Bacon and Shrimp Dumplings; Sauce Pork Dumplings; Handmade Wontons; Black Truffle Crab Meat Dumplings and Leek Dumplings. Each one is real, big and rich, especially the black truffle crab meat dumplings can smell very fragrant black truffle before you bite them! Drunken Hu Fu Wu Treasure Pills: Real ingredients hand-beaten black truffle squid balls; squid balls; shrimp balls and beef balls, soft and hard, super chewy, crispy and bouncy, squid balls eat squid balls and cheese filling, love! Vegetable Platter: Fresh, clean and refreshing, there are many styles, there are cabbage, cabbage, baby cabbage, lettuce, so-called from time to time not eat, selected the best part first presented. Sweet potato flour: Absorb the essence of the soup. Don't waste the heavy-flavored soup. The sweet potato flour becomes very chewy, even your grandmother can eat it. Bamboo cane and grass root water: A must-have for low heat, a pot can drink about six cups, very affordable, moderate sweetness, really have bamboo cane and grass roots soaked, very excellent. summary: High privacy with packing space The ingredients are fresh and the soup is fresh and sweet #Tsim Sha Tsui #Drunken Hu Fu #Hu Fu #High Quality Hot Pot #Excellent Ingredients #Pepper Pork Belly Mulberry Chicken Pot #Thai Boneless Claws #Hand Cut Top Angus Beef #Drunk Hu Fu Five Treasures Dumplings #Drunk Hu Fu Five Treasures Balls #Vegetable Platter #Sweet Potato Flour #Bamboo Sugar Cane Root