📍Hong Kong Mong Kok｜Chu Yu · Mong Kok must-try popular Taiwanese taro ball pot😋

🥢 There is a new dessert shop opposite the Mega Center, focusing on Taiwanese snacks and taro pot. I couldn't help but rush in to eat when I saw the menu of taro pot. The location is so convenient, dessert lovers have more options to go to Mong Kok! 👍🏻 In addition to taro pot, the restaurant's menu dessert styles are all-encompassing, and each contains taro balls, such as cake, ice cream, waffles, in addition to desserts also Taiwanese bento lunch boxes, snack platters and Taiwanese drinks, absolutely suitable for friends who want to try many different things ✨Iced taro ball pot A super dominant courtyard pot, completely 100 points full of ingredients, two people eat very full, a rough estimate of at least 10 kinds of ingredients in it, in addition to three colors of taro balls, there are white peach jelly + lychee jelly + coconut pudding + taro puree + red beans + elixir + coconut + agar agar + peach jelly + aloe vera, this time we chose the mango mango base, because all the ingredients themselves after eating quite full, the sweet and fresh mango mango can reduce the feeling of fullness, the mango mango manna is very sweet inside and sago, mango flavor is very fragrant ✨ Aoyama Matcha Cotton Planet I think the restaurant changed the name of this dessert very well, the ice is really like a planet with several layers of different Layer, first there is a burnt to have a slight caramel flavor of freshly roasted protein, then the ice surface had 3.6 milk ice cream plus matcha powder, and inside there is a rich green tea ice cream, green tea jelly and red beans ✨ Share large platter Super exquisite Taiwanese snack Jiugongge, namely pork ears, duck kidney, duck blood, flower ball, boneless crab claws, egg, tofu, bamboo shoots, lotus root. Each snack is moderate in portion ✨ Cocoa fun ice and snow I didn't expect that a chocolate smoothie with agar agar can neutralize the sweetness of the chocolate itself, so that the whole cup is not too sweet or too missing, plus the agar agar and the chocolate crisps on top are very chewy and mouth-watering ✨ Manna coconut ice and snow Mainly mangosteen with coconut, mangosteen is richer than the bottom of the pot of taro hot pot, the sweetness of chocolate is more prominent, each coconut is super large like eating jelly to enrich the whole drink, making it more affordable Food availability index Taste: 得️得️得️得️得️ Environment: 得️得️得️得️ Service: 得️得️得️得️ Affordable: 得️得️得️得️得️ 📍Chu Taro (Mong Kok) G/F, Xin Jiang Building, 2N, Sai Yeung Chai Nam Street, Mong Kok ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hkig #food #hongkong #hkigdaily #hkfood #hkeat #foodie #hongkongfood #yummy #hkfoodie #Hong Kong restaurant recommendations #Hong Kong food reviews #Hong Kong cafe #Hong Kong places #dating #all you can eat #dessert #photo #food #mongkokfood #taro balls #taiwan snacks #cotton ice #matcha #local manna #parents and children #summer places to go