Putian - Causeway Bay

I have been thinking about it since I tasted razor clams in Putian last time. I know the season is almost over, so I passed by Causeway Bay yesterday and of course I had to support it again. The restaurant environment in Causeway Bay is novel and stylish, and the seats are very comfortable 😌 The most plump season of Putian razor clams arrived last month. Now is the time to eat the freshest and hottest ones😋 There are many ways to cook razor clams, including frying, stir-frying, steaming, baking, and boiling. Each dish is fresh, tender and delicious! "Steel Plate Salt-Baked Razor Clams" has been the sales champion for 6 consecutive years🏆. There are also steamed razor clams with garlic, basil razor clam pot, spicy fried clams, red mushroom and clam soup, fried razor clams with golden eggs, pepper and salt razor clams, Putian farmer's razor clam soup, and summer ice-cold wine lees clams! They are all chef’s exclusive secret recipes! 👨‍🍳 Putian #Putian #Fujian cuisine #Min cuisine #Causeway Bay #hkfoodie