Exquisite and delicious dim sum lunch at Peninsula Hotel Jialin Tower

Spring Moon, the Chinese restaurant located in the Peninsula Hotel, is decorated in a quaint and nostalgic style, full of the style of old Shanghai. As soon as you sit down, you will be given a free snack . Although they are free snacks, the portions are quite large. As for dim sum, you can order at least two pieces, so I ordered two pieces of "Shrimp Dumplings" and two pieces of "Abalone, Chicken and Taro Wedges". The shrimps in the "Shrimp Dumplings" are so fresh, while the "Abalone, Chicken and Taro Wedges" are crispy and not greasy, and the taro paste is fragrant and smooth. , there are large pieces of fish maw, mushrooms and abalone, it feels so rich. , eating crab meat. The rice roll skin of is so thin and smooth. The last dim sum served was "Mangosteen Beef", which was also the most surprising one. The first is the presentation. The beef balls wrapped in mangosteen are placed in a bamboo frame like ordinary xiaolongbao. I like to eat mangosteen beef cubes with mangosteen. The mangosteen beef is buried in the rock, and there are big chunks of mangosteen wrapped around the beef balls. With an average per capita consumption of about 400 dim sum lunches, Jialin House has very high quality in terms of environment, service and food. #Hong KongGood Place