High quality Vietnamese cuisine

The weather is a little stuffy and hot, so I don't have much appetite. I might as well eat Vietnamese vegetables to have a sweet and sour appetizer. We all want to sit more comfortably, so we chose the one 4/F Le Viet Raw beef river Personal preference Adding sprouts, goldenrod, chili and lime makes the soup more prominent, the rice noodles are smooth and the beef is tender and fluffy Rice paper shrimp rolls My favorite summer is rice paper rolls. Fresh ingredients with sweet and sour sauce are appetizing and refreshing Vietnamese snack style platter There are everything, including steamed sticky rice dumplings, Vietnamese spring rolls, grilled pork neck, and fried shrimp cake. The steamed sticky rice is cut thick enough, evenly fat and lean, accompanied by sweet and sour sauce, which can activate the taste of steamed sticky rice. My friend has always loved Vietnamese fried spring rolls. The fillings of Vietnamese fried spring rolls are filled with lots of vermicelli, wood ears, and minced meat. The skin of the spring rolls is fried to a crispy texture, not greasy, and even if they are frozen, they are still very crispy Caramel compote Super amazing! I never thought it would be available in Vietnamese restaurants, and it would be so delicious😍 Grilled crispy brown sugar, plus caramel compote full of vanilla seeds, rich creamy, delicious! Location: Shop L402, The One Shopping Centre, 100 Nathan Road, Tsim Sha Tsui #Le Viet #the one #VietnameseFood #VietnameseCuisine #RawBeefRiver #Caramel Coulis #hkfood #hkfoodblogger #foodie #SummerFoodRecommendation #HongKongFood