Sour Dough: A great place for weekend brunch

In addition to sourdough bread, Wan Chai Sour Dough also has dozens of croissants, puff pastry, sandwiches, cakes and more. The Easter hot cross buns are also made with sourdough, which makes them soft but not chewy, which seems to make the flavor of the spices more prominent. The generous portion of sourdough croissant for all-day breakfast is surprisingly better than their sourdough bread - crispy and not greasy, and has a stronger wheat aroma than ordinary croissants. I really appreciate it! #brunch #foodie