Wan Chai Japanese Tempura Restaurant｜Hannosuke Kaneko

From Japan's street food 🇯🇵 There are long queues every day at Lunch time There were fewer people waiting for a seat during Tea time 😂 I rushed in As soon as we sat down ☕️ the staff served black bean tea 😊 rich bean flavor It can also relieve the sweetness of tempura 😌 There are not many choices on the menu😃 Like Japan🤓 Focus on a few foods 🥢Edo Front Tendon🥢 This rice bowl is quite rich, the tempura fried food has caves, shrimp, small column squid tempura cake, hot spring eggs, seaweed, etc... caves are very eye-catching, really long, almost as long as a scissor arm, thick and soft, onsen egg tempura must be divided into two halves, half to eat, half mixed with rice to eat, great! 😙 Each tempura is added with a homemade additive-free sauce 😆 to add flavor to the tempura fried food 🥢Mini Tendon & Calling Udon (Hot)🥢 One meal satisfies two wishes, a mini Tendon and an Inari Udon. Although it is mini, the portion is not less! The tempura in the mini tempura includes shrimp, pumpkin, mushrooms, spring eggs, seaweed, etc... Inari Udon is refreshing and provides 5 ingredients to make the udon taste even higher😋 Half of gold helps 📍Shop G16, G/F, Leighton Street, 200 Queen's Avenue East, Wanchai                    ——                    ——                    —— #kathinwanchai #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodie #hkfoodlover #hkfoodies #hkfoodblog #hkblogger #follow #parent-child blog #pseudo-literary #portrait photography #good sharing #likeforlikes #WanchaiFood #Lee Tung Street #Tempura #Kaneko Hannosuke #JapaneseCooking #TokyoFood